Heart-Healthy Butterkeks
Delight in the wholesome goodness of Heart-Healthy Butterkeks, a modern twist on the classic German butter cookie! This recipe swaps out refined flours and sugars for nutrient-rich whole wheat pastry flour, almond flour, and a touch of natural honey, creating a perfectly balanced cookie that’s both delicious and better for you. The blend of unsalted butter and virgin olive oil ensures a tender, melt-in-your-mouth texture without sacrificing heart-smart fats. Infused with a hint of vanilla and made in under 35 minutes, these buttery, golden cookies are a guilt-free treat perfect for any occasion. Whether you enjoy them with your morning coffee or as a light dessert, these healthier Butterkeks are sure to become a household favorite!
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Ingredients
- 1.5 cups Whole wheat pastry flour
- 0.5 cups Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cups Unsalted butter, softened
- 0.25 cup Virgin olive oil
- 0.25 cup Honey
- 1 large Egg
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the whole wheat pastry flour, almond flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, beat the softened butter, virgin olive oil, and honey until light and creamy using an electric mixer on medium speed.
Step 4
Add the egg and vanilla extract to the butter mixture. Beat until fully combined and smooth.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms.
Step 6
Transfer the dough to a lightly floured surface and roll it out to about 1/4-inch thickness.
Step 7
Using a cookie cutter, cut the dough into desired shapes and place them on the prepared baking sheet.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | 532.3 grams (532.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2542 |
| Total Fat 187.80g | 241% |
| Saturated Fat 73.20g | 366% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 478mg | 159% |
| Sodium 1172mg | 51% |
| Total Carbohydrate 201.10g | 73% |
| Dietary Fiber 27.10g | 97% |
| Total Sugars 52.00g | |
| Protein 44.10g | 88% |
| Vitamin D 54IU | 269% |
| Calcium 217mg | 17% |
| Iron 10mg | 53% |
| Potassium 865mg | 18% |
Source of Calories