Elevate your dishes with this rich and flavorful Heart-Healthy Bourbon Glaze, a lighter twist on a classic glaze that doesn’t skimp on taste. Crafted with a blend of bourbon, low-sodium soy sauce, and a touch of honey, this glaze achieves the perfect balance of savory and sweet. A splash of apple cider vinegar and a hint of ground mustard add tangy depth, while minced garlic and black pepper bring aromatic warmth. Unlike heavier glazes, this recipe incorporates heart-friendly olive oil for a silky finish. Ready in just 15 minutes, this versatile glaze pairs beautifully with grilled chicken, fish, or roasted vegetables, making it an easy, health-conscious way to add gourmet flair to any meal. Perfect for those seeking flavor-packed, low-sodium recipes that fit into a heart-smart lifestyle!
In a small saucepan, combine the bourbon, low-sodium soy sauce, and honey over medium heat.
Stir in the apple cider vinegar and minced garlic.
Add ground mustard and black pepper, whisking until the mustard is fully dissolved.
Bring the mixture to a gentle boil, then reduce the heat to low.
Simmer the glaze for about 5-7 minutes, allowing the flavors to meld and the sauce to slightly thicken.
Remove the saucepan from the heat and stir in the extra virgin olive oil.
Let the glaze cool slightly before using, as it will thicken further upon standing.
Drizzle over your choice of grilled chicken, fish, or roasted vegetables for a heart-healthy meal addition.
Serving size | 198.8 grams (198.8g) |
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Amount per serving | % Daily Value* |
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Calories | 434 |
Total Fat 14.10g | 18% |
Saturated Fat 2.00g | 10% |
Cholesterol 0mg | 0% |
Sodium 2107mg | 92% |
Total Carbohydrate 40.80g | 15% |
Dietary Fiber 0.20g | 1% |
Total Sugars 34.50g | |
Protein 8.20g | 16% |
Vitamin D 0IU | 0% |
Calcium 6mg | 0% |
Iron 2mg | 13% |
Potassium 58mg | 1% |
Source of Calories