Nutrition Facts for Heart-healthy besan pola

Heart-Healthy Besan Pola

Transform your mealtime with this nourishing and delicious Heart-Healthy Besan Pola, a savory chickpea flour-based pancake infused with fresh vegetables and vibrant spices. Packed with nutrient-rich spinach, juicy tomatoes, and aromatic coriander and cumin, this gluten-free dish is a perfect blend of flavor and wellness. Ideal for breakfast, brunch, or a light dinner, this easy-to-make recipe comes together in just 35 minutes. Cooked with heart-friendly olive oil, each golden, crispy pancake is garnished with fresh cilantro and a splash of tangy lemon juice for a refreshing finish. Pair it with yogurt or chutney for a wholesome, plant-based meal that supports a balanced and heart-healthy lifestyle.

Nutriscore Rating: 74/100
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Image of Heart-Healthy Besan Pola
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 cup Besan (chickpea flour)
  • 1 cup Spinach
  • 1 medium Tomato
  • 1 small Onion
  • 1 Green chili
  • 0.5 teaspoon Turmeric powder
  • 0.5 teaspoon Coriander powder
  • 0.25 teaspoon Cumin seeds
  • 0.5 teaspoon Salt
  • 0.75 cup Water
  • 1 tablespoon Olive oil
  • 2 tablespoons Cilantro
  • 1 teaspoon Lemon juice

Directions

Step 1

Finely chop the spinach, tomato, onion, and green chili. Set them aside.

Step 2

In a large mixing bowl, combine the besan with water and whisk until smooth and lump-free.

Step 3

Add turmeric powder, coriander powder, cumin seeds, and salt to the batter, and mix well.

Step 4

Stir in the chopped spinach, tomato, onion, and green chili into the batter.

Step 5

Heat a non-stick skillet over medium heat and add a small portion of olive oil.

Step 6

Pour a ladleful of the batter into the center of the skillet and spread it evenly into a round pancake.

Step 7

Cook for 3-4 minutes on each side until golden brown and crisp.

Step 8

Repeat the process with the remaining batter, adding more oil to the skillet as needed.

Step 9

Garnish with chopped cilantro and squeeze a little lemon juice on top before serving.

Step 10

Serve hot with a side of yogurt or chutney for a complete meal.

Nutrition Facts

Serving size 605.7 grams (605.7g)
Amount per serving % Daily Value*
Calories 714
Total Fat 22.30g 29%
Saturated Fat 3.00g 15%
Polyunsaturated Fat 1.50g
Cholesterol 0mg 0%
Sodium 2478mg 108%
Total Carbohydrate 96.40g 35%
Dietary Fiber 16.50g 59%
Total Sugars 28.40g
Protein 30.70g 61%
Vitamin D 0IU 0%
Calcium 147mg 11%
Iron 9mg 49%
Potassium 1716mg 37%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%
Protein: 17.3%
Carbs: 54.4%