Indulge in the rich flavors of the Mediterranean with this Heart-Healthy Beef Yiros recipe, a wholesome twist on the classic takeaway favorite. Featuring tender strips of lean beef sirloin marinated in olive oil, fresh lemon juice, and aromatic oregano, this dish delivers vibrant taste while prioritizing your health. The use of whole wheat pita adds a nutritious base, while a creamy homemade tzatziki sauce made with non-fat Greek yogurt, grated cucumber, and fresh dill offers a refreshing complement. Piled high with crisp iceberg lettuce, juicy tomatoes, and tangy red onions, these yiros are both nourishing and satisfying. Perfect for a quick and healthy weeknight dinner, this easy-to-make recipe ensures you don’t have to compromise on flavor to eat well.
Slice the lean beef sirloin into thin strips. In a bowl, mix together olive oil, lemon juice, minced garlic, oregano, black pepper, and low-sodium salt. Add the beef strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
In a small bowl, combine the non-fat Greek yogurt with grated cucumber and chopped dill to create a healthy tzatziki sauce. Mix well and set aside.
Heat a non-stick skillet over medium-high heat. Add the marinated beef strips and cook for 4-5 minutes, stirring frequently until the beef is cooked through and browned.
Warm the whole wheat pita breads in the oven or on a skillet for 1-2 minutes until soft.
To assemble the yiros, place a portion of cooked beef on each pita bread. Add a generous spoonful of tzatziki sauce, then top with sliced red onions, chopped tomato, and shredded iceberg lettuce.
Fold the pita over the fillings, wrapping them to create a sandwich. Serve immediately and enjoy your heart-healthy meal.
Serving size | 1568 grams (1568.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2053 |
Total Fat 75.10g | 96% |
Saturated Fat 21.80g | 109% |
Polyunsaturated Fat 2.70g | |
Cholesterol 307mg | 102% |
Sodium 2267mg | 99% |
Total Carbohydrate 183.40g | 67% |
Dietary Fiber 23.10g | 83% |
Total Sugars 28.10g | |
Protein 162.90g | 326% |
Vitamin D 0IU | 0% |
Calcium 488mg | 38% |
Iron 19mg | 108% |
Potassium 4140mg | 88% |
Source of Calories