Heart-Healthy Beef Gyros

Savor the flavors of the Mediterranean guilt-free with these Heart-Healthy Beef Gyros, a delicious twist on the classic favorite. Made with lean beef sirloin marinated in heart-smart ingredients like olive oil, low-sodium soy sauce, and lemon juice, this recipe packs robust flavor without compromising on health. Wrapped in wholesome whole wheat pita bread and layered with fresh veggies, vibrant herbs, and a creamy, protein-packed non-fat Greek yogurt tzatziki sauce, these gyros are bursting with refreshing zest and satisfying textures. Ready in just 35 minutes, they’re perfect for a quick, nourishing weeknight meal that’s big on flavor and light on sodium and fat. Try these healthy homemade beef gyros for a wholesome, Mediterranean-inspired dinner the whole family will love!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Lean beef sirloin
• 2 tablespoons Olive oil
• 2 tablespoons Low-sodium soy sauce
• 2 tablespoons Lemon juice
• 3 pieces Garlic cloves
• 1 teaspoon Dried oregano
• 1 teaspoon Ground cumin
• 0.5 teaspoon Ground black pepper
• 4 pieces Whole wheat pita breads
• 1 cup Non-fat Greek yogurt
• 1 medium Cucumber
• 1 tablespoon Fresh dill
• 1 large Tomato
• 0.5 medium Red onion
• 4 pieces Lettuce leaves

Directions

Step 1

Thinly slice the lean beef sirloin into strips and place them in a mixing bowl.

Step 2

Add olive oil, low-sodium soy sauce, lemon juice, minced garlic, dried oregano, ground cumin, and ground black pepper to the beef. Mix well to combine and marinate for at least 15 minutes.

Step 3

Meanwhile, prepare the tzatziki sauce: grate the cucumber and squeeze out excess moisture using a clean kitchen towel.

Step 4

In a bowl, combine the non-fat Greek yogurt, grated cucumber, and chopped fresh dill. Mix well and set aside.

Step 5

Preheat a non-stick skillet over medium-high heat. Add the marinated beef strips and cook for about 5-6 minutes, stirring occasionally until they are fully cooked and browned.

Step 6

Slice the tomato and red onion into thin rings.

Step 7

Assemble the gyros by placing a lettuce leaf on each whole wheat pita bread. Top with cooked beef, tomato slices, red onion rings, and a generous dollop of tzatziki sauce.

Step 8

Fold the pitas to enclose the fillings, and serve immediately.

Nutrition Facts

Serving size	1546.1 grams (1546.1g)

Amount per serving	% Daily Value*
Calories	2287

Total Fat 85.40g	109%
Saturated Fat 25.70g	129%
Polyunsaturated Fat 2.80g
Cholesterol 382mg	127%
Sodium 4476mg	195%
Total Carbohydrate 188.30g	68%
Dietary Fiber 21.20g	76%
Total Sugars 34.30g
Protein 192.10g	384%

Vitamin D 0IU	0%
Calcium 483mg	37%
Iron 24mg	136%
Potassium 3284mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 33.6%

Carbs: 32.9%