Heart-Healthy BBQ Steak

Savor the bold flavors of our Heart-Healthy BBQ Steak, a nutritious twist on a backyard classic. Crafted with lean sirloin steak and marinated in a zesty blend of olive oil, balsamic vinegar, low-sodium soy sauce, honey, garlic, and warming spices like smoked paprika and thyme, this recipe delivers a satisfying balance of smoky, tangy, and sweet. Perfectly grilled to tender perfection and topped with fresh parsley, this dish not only bursts with flavor but also supports a heart-smart lifestyle. With just 10 minutes of prep, this quick and wholesome entrée pairs beautifully with grilled veggies or a crisp green salad, making it an ideal centerpiece for a nutritious and delicious meal. Whether you're firing up the grill for a weeknight dinner or hosting a health-conscious BBQ, this recipe is sure to impress.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces (about 6 oz each) Lean sirloin steak
• 2 tablespoons Olive oil
• 1 tablespoon Balsamic vinegar
• 2 tablespoons Low-sodium soy sauce
• 1 teaspoon Honey
• 3 cloves, minced Garlic
• 1 teaspoon Smoked paprika
• 1 teaspoon Black pepper
• 1 teaspoon, dried Thyme
• 1 tablespoon Lemon juice
• 2 tablespoons, chopped Fresh parsley

Directions

Step 1

In a medium bowl, combine olive oil, balsamic vinegar, low-sodium soy sauce, honey, minced garlic, smoked paprika, black pepper, dried thyme, and lemon juice to create the marinade.

Step 2

Place the lean sirloin steaks in a shallow dish and pour the marinade over them, ensuring each steak is well-coated. Cover the dish and refrigerate for at least 30 minutes or up to 4 hours for enhanced flavor.

Step 3

Preheat your grill or a grill pan over medium-high heat.

Step 4

Remove the steaks from the marinade and let any excess marinade drip off. Discard the marinade.

Step 5

Grill the steaks for about 5-7 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer to ensure an internal temperature of at least 145°F for medium rare.

Step 6

Remove the steaks from the grill and let them rest for 5 minutes to retain juices.

Step 7

Sprinkle the freshly chopped parsley over the steaks before serving for an added burst of freshness and color.

Step 8

Serve immediately with a side of grilled vegetables or a mixed green salad for a complete heart-healthy meal.

Nutrition Facts

Serving size	118 grams (118.0g)

Amount per serving	% Daily Value*
Calories	341

Total Fat 28.60g	37%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 1015mg	44%
Total Carbohydrate 17.70g	6%
Dietary Fiber 2.20g	8%
Total Sugars 8.90g
Protein 5.60g	11%

Vitamin D 0IU	0%
Calcium 80mg	6%
Iron 4mg	23%
Potassium 243mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%

Protein: 6.4%

Carbs: 20.2%