Nutrition Facts for Heart-healthy bbq potatoes

Heart-Healthy BBQ Potatoes

Infuse your side dishes with bold flavor and guilt-free indulgence with these Heart-Healthy BBQ Potatoes! Featuring naturally sweet and nutrient-packed sweet potatoes, this recipe shines with a smoky blend of smoked paprika, garlic powder, and onion powder, all caramelized to perfection in the oven. Drizzled with a tangy BBQ sauce and finished with a sprinkle of fresh parsley, these tender and golden-brown bites make the perfect complement to grilled entrees or a hearty plant-based meal. With just 15 minutes of prep and minimal added salt and oil, these potatoes are a delicious and wholesome option for anyone seeking a healthier spin on classic BBQ flavors. Perfect for weeknight dinners, meal prep, or your next cookout!

Nutriscore Rating: 80/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Heart-Healthy BBQ Potatoes
Prep Time:15 mins
Cook Time:40 mins
Total Time:55 mins
Servings: 4

Ingredients

  • 4 medium sweet potatoes
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon dried oregano
  • 0.25 teaspoon sea salt
  • 0.25 cup BBQ sauce
  • 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Wash and peel the sweet potatoes, then cut them into 1-inch cubes for even cooking.

Step 3

In a large bowl, combine the sweet potato cubes with olive oil, smoked paprika, black pepper, garlic powder, onion powder, dried oregano, and sea salt. Toss until the sweet potatoes are evenly coated with the spices.

Step 4

Spread the seasoned sweet potatoes on the prepared baking sheet in a single layer to ensure even roasting.

Step 5

Bake for 30 minutes, stirring halfway through, until the sweet potatoes are tender and golden brown on the edges.

Step 6

Remove the sweet potatoes from the oven and drizzle them with the BBQ sauce. Use a spatula to gently toss them, ensuring each piece is coated in sauce.

Step 7

Return the tray to the oven for an additional 10 minutes to allow the BBQ sauce to caramelize slightly.

Step 8

After removing from the oven, let the BBQ potatoes cool for a few minutes before transferring them to a serving dish.

Step 9

Garnish with finely chopped fresh parsley before serving. Enjoy your heart-healthy BBQ potatoes with your favorite main dish or as a standalone treat!

Nutrition Facts

Serving size 625.3 grams (625.3g)
Amount per serving % Daily Value*
Calories 781
Total Fat 28.50g 37%
Saturated Fat 4.10g 21%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1058mg 46%
Total Carbohydrate 126.70g 46%
Dietary Fiber 19.20g 69%
Total Sugars 38.30g
Protein 10.70g 21%
Vitamin D 0IU 0%
Calcium 226mg 17%
Iron 6mg 32%
Potassium 285mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%
Protein: 5.3%
Carbs: 62.9%