Nutrition Facts for Heart-healthy batata frita

Heart-Healthy Batata Frita

Indulge guilt-free with our Heart-Healthy Batata Frita, a modern spin on the classic fried potato dish. This oven-baked recipe transforms naturally sweet and nutrient-packed sweet potatoes into crispy, golden fries with a bold flavor boost from paprika, garlic powder, and a touch of sea salt. Tossed in heart-smart olive oil and garnished with fresh parsley for a burst of freshness, these fries deliver on both taste and health. Ready in just 45 minutes, this easy-to-make side dish is perfect for family dinners, snack time, or a nutritious addition to your favorite meals. Say goodbye to deep frying and hello to a wholesome, crowd-pleasing alternative that’s as satisfying as it is nourishing!

Nutriscore Rating: 79/100
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Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 4 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon sea salt
  • 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

Peel the sweet potatoes and slice them into evenly sized fries, about 1/4 inch thick, to ensure even cooking.

Step 3

In a large bowl, combine the sweet potato fries with olive oil, paprika, garlic powder, black pepper, and sea salt. Toss until the fries are evenly coated with the seasoning and oil.

Step 4

Spread the sweet potato fries in a single layer on the prepared baking sheet, making sure they do not overlap to allow for proper crisping.

Step 5

Bake in the preheated oven for 15 minutes, then remove from the oven and flip the fries over using a spatula to ensure even cooking.

Step 6

Return the baking sheet to the oven and bake for an additional 15 minutes, or until the fries are golden brown and crispy on the edges.

Step 7

Once baked, remove the fries from the oven and let them cool slightly on the baking sheet for 2-3 minutes to allow them to crisp up further.

Step 8

Sprinkle the freshly chopped parsley over the hot fries before serving to add a pop of color and a touch of freshness.

Step 9

Serve immediately as a delicious and healthy side dish or snack.

Nutrition Facts

Serving size 564.6 grams (564.6g)
Amount per serving % Daily Value*
Calories 720
Total Fat 28.40g 36%
Saturated Fat 4.40g 22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg 0%
Sodium 1458mg 63%
Total Carbohydrate 110.30g 40%
Dietary Fiber 17.20g 61%
Total Sugars 23.80g
Protein 9.00g 18%
Vitamin D 0IU 0%
Calcium 182mg 14%
Iron 5mg 28%
Potassium 156mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 4.9%
Carbs: 60.2%