Indulge in the guilt-free goodness of *Heart-Healthy Bananaque*, a modern twist on the classic Filipino street food that's just as indulgent but packed with wholesome ingredients. Made with naturally sweet ripe saba bananas, this recipe swaps the traditional deep fry and sugar glaze for heart-smart extra virgin olive oil, a luscious honey-cinnamon drizzle, and a hint of vanilla for warmth. Toasted sesame seeds add a satisfying crunch to every bite, giving this caramelized treat a delightful nutty finish. With only 10 minutes of prep time and simple stovetop cooking, this nutritious snack or dessert is quick, easy, and irresistibly delicious. Perfect for health-conscious food lovers craving a satisfying, feel-good treat without sacrificing flavor!
Peel the saba bananas and set them aside.
In a small bowl, combine honey, cinnamon powder, and vanilla extract. Mix well to create a syrup.
Heat the extra virgin olive oil in a non-stick frying pan over medium heat.
Add the peeled bananas to the pan. Cook them for 5-7 minutes, turning occasionally to ensure they are evenly cooked and have a light golden color.
Lower the heat and pour the honey mixture over the bananas, gently stir to coat them thoroughly.
Sprinkle sesame seeds evenly over the bananas.
Continue cooking for another 3-5 minutes until the syrup becomes slightly sticky and bananas are caramelized.
Remove from heat and let it cool slightly before serving.
Serve the bananaque while warm; it's perfect as a snack or dessert.
Serving size | 430.7 grams (430.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1034 |
Total Fat 51.90g | 67% |
Saturated Fat 7.60g | 38% |
Cholesterol 0mg | 0% |
Sodium 9mg | 0% |
Total Carbohydrate 151.50g | 55% |
Dietary Fiber 10.40g | 37% |
Total Sugars 93.90g | |
Protein 7.50g | 15% |
Vitamin D 0IU | 0% |
Calcium 220mg | 17% |
Iron 4mg | 22% |
Potassium 1435mg | 31% |
Source of Calories