Indulge in the guilt-free goodness of Heart-Healthy Banana Cue, a lighter spin on the classic Filipino snack. Made with naturally sweet saba bananas, this recipe swaps deep-frying for a quick pan-sear in extra virgin olive oil, keeping it both delicious and nutritious. A drizzle of honey infused with cinnamon and vanilla extract adds just the right amount of natural sweetness, while a sprinkle of chopped unsalted almonds provides a satisfying crunch and a boost of heart-friendly fats. Ready in just 25 minutes, this refined sugar-free treat is perfect as a wholesome dessert or afternoon snack. Elevate your snacking game with this easy, flavorful recipe designed to delight your taste buds and support your health!
Peel the saba bananas and slice them in half lengthwise, then set aside.
In a small bowl, mix the honey, cinnamon, and vanilla extract until well combined.
Coarsely chop the almonds and set aside in a separate bowl.
Heat a large non-stick skillet over medium heat and add the extra virgin olive oil.
Once the oil is heated, carefully place the bananas in the skillet, cut side down, and cook for about 5-7 minutes until they are lightly caramelized and golden.
Flip the bananas gently to cook the other side for about 3-4 minutes.
Remove the bananas and place them on a serving plate.
Drizzle the honey-cinnamon mixture over the bananas while they are still warm.
Sprinkle the chopped almonds over the top for an additional crunchy, heart-healthy boost.
Serve immediately while warm and enjoy as a dessert or snack.
Serving size | 490.8 grams (490.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1396 |
Total Fat 84.90g | 109% |
Saturated Fat 8.70g | 43% |
Cholesterol 0mg | 0% |
Sodium 6mg | 0% |
Total Carbohydrate 154.20g | 56% |
Dietary Fiber 22.30g | 80% |
Total Sugars 81.00g | |
Protein 28.20g | 56% |
Vitamin D 0IU | 0% |
Calcium 348mg | 27% |
Iron 6mg | 31% |
Potassium 2176mg | 46% |
Source of Calories