Indulge in the creamy, nutrient-packed goodness of Heart-Healthy Avocado Puree—an easy-to-make recipe that’s as delicious as it is nourishing. This vibrant blend of ripe avocados, fresh cilantro, zesty lemon juice, and a drizzle of extra virgin olive oil creates a smooth and flavorful puree brimming with heart-healthy fats and antioxidants. Ready in just 10 minutes, this versatile dish can be enjoyed as a dip with crisp veggies, a luscious spread on whole-grain toast, or the perfect accompaniment to any meal. With wholesome ingredients and no cooking required, this guilt-free recipe is your go-to for a quick, healthy snack or side dish that your heart—and your taste buds—will love.
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Add lemon juice to the avocado to prevent it from browning and to enhance flavor.
Drizzle the extra virgin olive oil over the avocado for added smoothness and healthy fats.
Roughly chop the cilantro leaves and add them to the bowl for freshness and a boost of heart-healthy benefits.
Add minced garlic, sea salt, and ground black pepper to the mixture for flavor enhancement.
Use a fork or a potato masher to blend the ingredients until smooth and creamy, adding the tablespoon of water if necessary to reach your desired consistency.
Adjust the seasoning with additional salt or pepper if needed.
Serve immediately as a dip with fresh vegetables, spread on whole-grain toast, or as a side dish.
Serving size | 395.7 grams (395.7g) |
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Amount per serving | % Daily Value* |
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Calories | 616 |
Total Fat 58.40g | 75% |
Saturated Fat 8.40g | 42% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1248mg | 54% |
Total Carbohydrate 29.20g | 11% |
Dietary Fiber 20.80g | 74% |
Total Sugars 1.60g | |
Protein 6.50g | 13% |
Vitamin D 0IU | 0% |
Calcium 55mg | 4% |
Iron 2mg | 12% |
Potassium 1529mg | 33% |
Source of Calories