Upgrade your condiment game with this creamy and delicious Heart-Healthy Avocado Mayonnaise, a nutritious twist on a classic favorite! Made with ripe avocados, extra virgin olive oil, and a zesty touch of fresh lemon juice, this homemade mayo is packed with heart-healthy fats and bursting with flavor. A hint of Dijon mustard and garlic powder adds depth, while its silky-smooth texture makes it perfect for spreading on sandwiches, tossing into salads, or serving as a dip for fresh veggies. Ready in just 10 minutes with no cooking required, this quick and easy recipe is not only dairy-free and egg-free but also a fantastic option for those seeking a vegan and keto-friendly alternative. Whip up a batch today and savor the goodness of creamy, wholesome avocado bliss!
Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Add the extra virgin olive oil, lemon juice, Dijon mustard, garlic powder, sea salt, black pepper, and filtered water to the blender.
Blend the ingredients together until smooth and creamy. You may need to stop a few times to scrape down the sides and ensure everything is well combined.
Taste the avocado mayonnaise and adjust the seasoning if desired, adding more salt, pepper, or lemon juice to suit your taste.
Transfer the avocado mayonnaise to a clean jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Use as a spread on sandwiches, a dressing for salads, or a dip for vegetables. Store in the refrigerator for up to 3 days.
Serving size | 483.4 grams (483.4g) |
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Amount per serving | % Daily Value* |
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Calories | 900 |
Total Fat 87.70g | 112% |
Saturated Fat 12.60g | 63% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 724mg | 31% |
Total Carbohydrate 36.70g | 13% |
Dietary Fiber 27.00g | 96% |
Total Sugars 1.50g | |
Protein 8.40g | 17% |
Vitamin D 0IU | 0% |
Calcium 54mg | 4% |
Iron 2mg | 13% |
Potassium 1974mg | 42% |
Source of Calories