Elevate your meals with this velvety Heart-Healthy Avocado Cream, a nutrient-packed recipe ready in just 10 minutes! Made with ripe avocados, tangy lime juice, and creamy Greek yogurt, this guilt-free dip or topping perfectly balances flavor and nutrition. Fresh cilantro, a hint of garlic, and a kick of jalapeño pepper add a zesty twist, making it ideal for tacos, salads, sandwiches, or as a vibrant dip for veggies and chips. With its creamy texture and versatile uses, this avocado cream is a must-have for healthy eating enthusiasts. Plus, it’s easy to prepare and can be stored for up to two days, making it a quick and delicious go-to in any kitchen.
Cut the avocados in half and remove the pits. Scoop the avocado flesh into a blender or food processor.
Add the fresh lime juice, Greek yogurt, cilantro, garlic clove, and jalapeno pepper to the blender.
Season with salt and black pepper.
Blend the mixture on high until smooth and creamy. If the mixture is too thick, add water one tablespoon at a time until the desired consistency is reached.
Taste and adjust seasoning if necessary.
Transfer the avocado cream to a serving bowl or airtight container. It can be stored in the refrigerator for up to 2 days.
Serve as a topping for salads, sandwiches, tacos, or as a dip for vegetables and chips.
Serving size | 491.1 grams (491.1g) |
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Amount per serving | % Daily Value* |
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Calories | 584 |
Total Fat 46.40g | 59% |
Saturated Fat 7.90g | 40% |
Polyunsaturated Fat 0.10g | |
Cholesterol 12mg | 4% |
Sodium 658mg | 29% |
Total Carbohydrate 34.40g | 13% |
Dietary Fiber 20.70g | 74% |
Total Sugars 5.70g | |
Protein 18.70g | 37% |
Vitamin D 0IU | 0% |
Calcium 196mg | 15% |
Iron 2mg | 12% |
Potassium 1659mg | 35% |
Source of Calories