Elevate your snacking game with this Heart-Healthy Asian Trail Mix, a nutrient-packed blend of crunchy nuts, protein-rich freeze-dried edamame, and subtly sweet unsweetened dried cranberries. Infused with bold Asian-inspired flavors from crumbled seaweed snacks, a drizzle of low-sodium soy sauce, and a hint of Gochujang seasoning, this trail mix is both savory and satisfying. Toasted to perfection in the oven, its irresistible combination of textures and flavors is balanced with a touch of sesame seeds and honey for natural sweetness. Ready in just 20 minutes, this wholesome, gluten-free snack is perfect for meal prep, on-the-go munching, or a heart-healthy boost during your busy day.
Preheat your oven to 325°F (165°C) and line a baking tray with parchment paper.
In a large mixing bowl, combine the almonds, cashews, freeze-dried edamame, and pumpkin seeds.
In a small mixing bowl, whisk together the olive oil, low-sodium soy sauce, honey, and Gojuchang seasoning until well blended.
Pour the mixture over the nut and seed mix, tossing until everything is evenly coated.
Spread the mixture onto the prepared baking tray in an even layer.
Bake for 10 minutes, stirring halfway through, until the nuts and seeds are lightly toasted.
Remove from the oven and allow to cool completely.
Once cooled, add the crumbled seaweed snacks, dried cranberries, and sesame seeds to the baked mix.
Toss everything together until well combined and store in an airtight container for up to a week.
Serving size | 436.2 grams (436.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2171 |
Total Fat 158.30g | 203% |
Saturated Fat 22.40g | 112% |
Polyunsaturated Fat 5.50g | |
Cholesterol 0mg | 0% |
Sodium 767mg | 33% |
Total Carbohydrate 162.30g | 59% |
Dietary Fiber 29.00g | 104% |
Total Sugars 87.40g | |
Protein 65.70g | 131% |
Vitamin D 0IU | 0% |
Calcium 408mg | 31% |
Iron 19mg | 107% |
Potassium 2210mg | 47% |
Source of Calories