Brighten your table with this vibrant and nutritious Heart-Healthy Arabic Salad, a refreshing medley of crunchy vegetables, fragrant herbs, and a zesty lemon-olive oil dressing. Packed with wholesome ingredients like diced cucumbers, juicy tomatoes, and fresh parsley, this salad is not only bursting with flavor but also loaded with vitamins and antioxidants. A hint of fresh mint adds an unexpected twist, while a dash of garlic and black pepper ties the flavors together beautifully. Ready in just 20 minutes with no cooking required, this low-calorie, Mediterranean-inspired recipe is perfect as a side dish or a light, guilt-free meal. It's the ultimate choice for anyone seeking heart-smart recipes that don’t compromise on taste!
Wash all vegetables and herbs thoroughly under cold running water.
Dice the cucumber into small cubes and place in a large salad bowl.
Chop the tomatoes into small pieces and add them to the bowl.
Thinly slice the red onion and add to the bowl.
Remove the seeds from the bell pepper, dice it, and add to the other ingredients.
Finely chop the fresh parsley and mint leaves and add them to the salad bowl.
In a small mixing bowl, whisk together the extra virgin olive oil and lemon juice.
Crush the garlic clove and add it to the olive oil and lemon mixture.
Season the dressing with salt and black pepper, adjusting to taste.
Pour the dressing over the salad ingredients and toss gently to combine.
Taste and adjust seasoning if necessary, then serve immediately for the freshest flavor.
Serving size | 935.1 grams (935.1g) |
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Amount per serving | % Daily Value* |
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Calories | 450 |
Total Fat 30.40g | 39% |
Saturated Fat 4.30g | 22% |
Polyunsaturated Fat 0.40g | |
Cholesterol 0mg | 0% |
Sodium 1227mg | 53% |
Total Carbohydrate 47.50g | 17% |
Dietary Fiber 13.20g | 47% |
Total Sugars 21.60g | |
Protein 10.20g | 20% |
Vitamin D 0IU | 0% |
Calcium 348mg | 27% |
Iron 9mg | 52% |
Potassium 2046mg | 44% |
Source of Calories