Delight in the creamy, subtly sweet goodness of Heart-Healthy Almond Jelly, a light and nutritious dessert perfect for any occasion. Made with unsweetened almond milk, a touch of honey for natural sweetness, and a hint of almond extract, this recipe is a guilt-free treat that’s both satisfying and heart-smart. The smooth, silky jelly is beautifully complemented by a topping of fresh, juicy fruits like berries or peaches, toasted slivered almonds for a satisfying crunch, and a refreshing garnish of mint leaves. Quick to prepare with only 10 minutes of hands-on time, this elegant dessert sets in the fridge, making it an ideal make-ahead option for dinner parties or weeknight indulgences. Gluten-free and naturally sweetened, this almond jelly is a wholesome way to end your meal on a high note.
Pour the almond milk into a medium-sized sauce pan and heat over low to medium heat until it is just warm, being careful not to bring it to a boil.
In a small bowl, combine the gelatin powder and water. Stir until the gelatin is fully dissolved.
Remove the almond milk from the heat and stir in the honey, almond extract, and the gelatin mixture.
Continue to stir until all ingredients are well combined and the honey is completely dissolved.
Pour the almond milk mixture into four small ramekins or cups.
Allow the mixture to cool slightly, then refrigerate for at least 3 hours or until the jelly is set.
Once set, serve chilled, topped with fresh fruit, toasted slivered almonds, and a few mint leaves for garnish.
Serving size | 826.6 grams (826.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 433 |
Total Fat 15.10g | 19% |
Saturated Fat 1.30g | 7% |
Polyunsaturated Fat 1.30g | |
Cholesterol 0mg | 0% |
Sodium 314mg | 14% |
Total Carbohydrate 64.70g | 24% |
Dietary Fiber 7.10g | 25% |
Total Sugars 54.10g | |
Protein 16.10g | 32% |
Vitamin D 176IU | 879% |
Calcium 932mg | 72% |
Iron 4mg | 19% |
Potassium 641mg | 14% |
Source of Calories