Transform your snacking or meal-topping game with this irresistibly crunchy and flavorful Heart-Healthy Almond Crumb. Packed with nutrient-dense ingredients like raw almonds, rolled oats, and a touch of natural sweetness from honey, this recipe strikes the perfect balance between indulgence and well-being. Infused with aromatic ground cinnamon and a hint of vanilla, each bite delivers warmth and satisfaction. Baked to golden perfection in just 15 minutes, this almond crumb is not only quick and easy to prepare but also versatile—sprinkle it over yogurt, smoothie bowls, or salads, or enjoy it as a wholesome snack. With heart-healthy fats from almonds and coconut oil, plus the fiber-rich goodness of oats, this recipe is a perfect addition to your clean-eating routine. Ready in under 30 minutes, it’s a must-try for those looking for simple yet nourishing recipe ideas!
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roughly chop the raw almonds to achieve a coarsely ground texture.
In a mixing bowl, combine the chopped almonds, rolled oats, ground cinnamon, and salt.
In a small saucepan over low heat, melt the coconut oil. Stir in the honey and vanilla extract until well combined.
Pour the honey and coconut oil mixture over the almond and oat mixture. Stir until the dry ingredients are evenly coated.
Spread the mixture onto the prepared baking sheet in an even layer.
Bake in the preheated oven for 12-15 minutes, or until the mixture is golden and fragrant. Stir halfway through the cooking time to ensure even baking.
Remove from the oven and allow the almond crumb to cool completely on the baking sheet, where it will crisp up as it cools.
Once cooled, break the almond crumb into desired-sized chunks and store in an airtight container for up to 2 weeks.
Serving size | 300.3 grams (300.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1529 |
Total Fat 103.70g | 133% |
Saturated Fat 29.50g | 148% |
Polyunsaturated Fat 17.80g | |
Cholesterol 0mg | 0% |
Sodium 596mg | 26% |
Total Carbohydrate 121.60g | 44% |
Dietary Fiber 27.60g | 99% |
Total Sugars 41.10g | |
Protein 43.90g | 88% |
Vitamin D 0IU | 0% |
Calcium 452mg | 35% |
Iron 10mg | 53% |
Potassium 1423mg | 30% |
Source of Calories