Brighten your meal routine with this irresistible Healthy Veggie Wrap recipe—a vibrant fusion of fresh vegetables, creamy hummus, and tangy feta cheese, all wrapped in wholesome whole wheat tortillas for a nutritious, handheld delight. Packed with julienned carrots, cucumber, bell peppers, spinach, ripe avocado, and a zesty homemade olive oil and lemon dressing, this wrap is bursting with flavor and nutrients. Ready in just 15 minutes with no cooking required, it’s the ultimate grab-and-go option for busy weekdays, meal prep, or a light lunch on the go. Enjoy these vegetarian wraps fresh or store them for later—perfect for anyone seeking a healthy, plant-powered meal option! Keywords: veggie wrap recipe, healthy lunch ideas, vegetarian wraps, easy meal prep, nutritious wraps.
Lay out the tortillas on a clean, flat surface.
Spread 1/4 cup of hummus evenly over each tortilla, leaving about a 1-inch border around the edges.
In a small bowl, combine olive oil, lemon juice, salt, and black pepper to make a simple dressing. Set aside.
Place a handful of spinach leaves on each tortilla, followed by equal portions of julienned carrot, cucumber, and red bell pepper.
Add a few slices of red onion and avocado to each wrap, ensuring even distribution.
Sprinkle roughly 2 tablespoons of crumbled feta cheese over the veggies in each wrap.
Drizzle the prepared dressing evenly over the ingredients on each tortilla.
Starting from one end, carefully roll up each tortilla tightly to enclose the filling. Cut each roll in half on a diagonal to serve.
Enjoy your healthy veggie wrap fresh! Serve immediately or wrap them tightly in plastic wrap for a portable meal.
Serving size | 1057.6 grams (1057.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1621 |
Total Fat 86.50g | 111% |
Saturated Fat 20.00g | 100% |
Polyunsaturated Fat 20.10g | |
Cholesterol 67mg | 22% |
Sodium 4461mg | 194% |
Total Carbohydrate 164.00g | 60% |
Dietary Fiber 33.80g | 121% |
Total Sugars 17.50g | |
Protein 50.00g | 100% |
Vitamin D 12IU | 60% |
Calcium 764mg | 59% |
Iron 15mg | 84% |
Potassium 2419mg | 51% |
Source of Calories