Healthy Vegan Cookies

Indulge in the guilt-free goodness of these **Healthy Vegan Cookies**, a wholesome treat that’s deliciously satisfying and packed with nourishing ingredients. Crafted with hearty rolled oats, protein-rich almond flour, and naturally sweetened with ripe banana and maple syrup, these cookies offer a soft, chewy texture that’s impossible to resist. The addition of creamy almond butter and a hint of cinnamon elevates their flavor, while vegan dark chocolate chips and optional chopped nuts provide bursts of decadent richness in every bite. Ready in just over 20 minutes, this easy, one-bowl recipe is perfect for a quick snack, a post-workout energy boost, or a wholesome dessert. Plus, with no eggs or dairy, they’re completely plant-based and ideal for anyone seeking a healthier baking option. Enjoy them fresh out of the oven or store them for later—either way, they’re a deliciously smart choice!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 12

Ingredients

• 1.5 cups Rolled oats
• 0.5 cups Almond flour
• 1 large Ripe banana
• 3 tablespoons Maple syrup
• 3 tablespoons Almond butter
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoons Ground cinnamon
• 0.5 cups Dark chocolate chips (vegan)
• 0.25 cups Chopped walnuts or pecans (optional)
• 1 pinch Pinch of salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, mash the ripe banana until smooth.

Step 3

Add the almond butter, maple syrup, and vanilla extract to the mashed banana. Stir until the mixture is well combined and smooth.

Step 4

In a separate bowl, mix the rolled oats, almond flour, baking powder, ground cinnamon, and a pinch of salt.

Step 5

Add the dry ingredients to the wet ingredients and mix until a thick dough forms.

Step 6

Fold in the vegan dark chocolate chips and chopped nuts (if using) until evenly distributed.

Step 7

Scoop out 1 to 2 tablespoons of dough per cookie and roll into balls. Place them on the prepared baking sheet, leaving space in between.

Step 8

Gently flatten each cookie with the back of a spoon or your hand to your desired thickness.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden.

Step 10

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy your healthy vegan cookies! Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Nutrition Facts

Serving size	559 grams (559.0g)

Amount per serving	% Daily Value*
Calories	2109

Total Fat 114.30g	147%
Saturated Fat 27.60g	138%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 597mg	26%
Total Carbohydrate 242.40g	88%
Dietary Fiber 36.80g	131%
Total Sugars 110.60g
Protein 55.90g	112%

Vitamin D 0IU	0%
Calcium 417mg	32%
Iron 18mg	102%
Potassium 1889mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 10.1%

Carbs: 43.6%