Healthy Tuna Salad

Light, creamy, and packed with protein, this Healthy Tuna Salad is a quick and nutritious twist on a classic favorite. Made with canned tuna, tangy Greek yogurt in place of mayo, and a fresh medley of crunchy celery, zesty red onion, and vibrant parsley, this recipe delivers bold flavor without unnecessary calories. A splash of Dijon mustard and freshly squeezed lemon juice adds a delightful zing that’s perfect for lunch or an anytime snack. Ready in just 10 minutes, this versatile dish can be enjoyed over mixed greens, as a wrap filling, or sandwiched between slices of whole-grain bread. Gluten-free and meal-prep friendly, it’s a satisfying and wholesome choice for a healthy lifestyle.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 2 cans canned tuna (in water, drained)
• 0.25 cups plain Greek yogurt
• 1 stalk celery (finely chopped)
• 0.25 cups red onion (finely chopped)
• 1 tablespoon dijon mustard
• 1 tablespoon lemon juice (freshly squeezed)
• 2 tablespoons fresh parsley (chopped)
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 1 cup mixed greens or lettuce (optional, for serving)

Directions

Step 1

In a medium-sized bowl, combine the drained canned tuna and Greek yogurt. Mix well to break up the tuna and achieve a creamy consistency.

Step 2

Add the finely chopped celery, red onion, Dijon mustard, and lemon juice to the bowl. Stir until evenly combined.

Step 3

Fold in the chopped fresh parsley and season with salt and black pepper to taste.

Step 4

Taste the salad and adjust seasonings if necessary, adding more lemon juice or black pepper for extra zing.

Step 5

Serve immediately on a bed of mixed greens or lettuce, or use it as a filling for sandwiches or wraps.

Step 6

Refrigerate leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	259.4 grams (259.4g)

Amount per serving	% Daily Value*
Calories	175

Total Fat 5.00g	6%
Saturated Fat 1.00g	5%
Polyunsaturated Fat 0.00g
Cholesterol 26mg	9%
Sodium 1163mg	51%
Total Carbohydrate 10.10g	4%
Dietary Fiber 2.30g	8%
Total Sugars 5.40g
Protein 22.30g	45%

Vitamin D 45IU	227%
Calcium 133mg	10%
Iron 2mg	9%
Potassium 553mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 51.1%

Carbs: 23.1%