Say goodbye to guilt without sacrificing flavor with these *Healthy Tasty Sloppy Joes*! This family-friendly recipe swaps out traditional ground beef for lean ground turkey, creating a lighter yet equally satisfying take on a classic comfort food. Packed with nutrient-dense ingredients like diced bell peppers, onions, and garlic, and simmered in a tangy, smoky sauce made with low-sodium tomato products, Worcestershire sauce, maple syrup, and a touch of apple cider vinegar, every bite bursts with bold flavors. Ready in just 30 minutes, these sloppy joes are served on toasted whole-grain buns for added fiber and nutrition. Perfect for a quick weeknight meal, serve them as is or load them up with fresh toppings like shredded lettuce and crunchy pickles for an irresistibly healthy twist on a beloved classic. Keywords: healthy sloppy joes, lean ground turkey recipes, quick weeknight dinner, low-sodium sloppy joes, family-friendly meal.
Heat a large skillet over medium heat and add the avocado oil or olive oil.
Add the diced onion and bell pepper to the skillet. Sauté for 4-5 minutes, stirring occasionally, until the vegetables are softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the ground turkey to the skillet, breaking it up with a wooden spoon or spatula. Cook for 6-8 minutes, or until the turkey is fully browned and cooked through.
Reduce the heat to low and stir in the tomato sauce, tomato paste, Worcestershire sauce, apple cider vinegar, maple syrup, smoked paprika, chili powder, salt, and black pepper.
Simmer the mixture on low heat for 8-10 minutes, stirring occasionally, to allow the flavors to meld and the sauce to thicken.
While the mixture simmers, lightly toast the whole grain hamburger buns, if desired.
Spoon the turkey mixture onto the bottom half of each bun. Add optional toppings like sliced pickles and shredded lettuce, then top with the other half of the bun.
Serve warm and enjoy your Healthy Tasty Sloppy Joes!
Serving size | 1360.6 grams (1360.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1999 |
Total Fat 65.90g | 84% |
Saturated Fat 15.50g | 78% |
Cholesterol 363mg | 121% |
Sodium 3244mg | 141% |
Total Carbohydrate 218.70g | 80% |
Dietary Fiber 28.60g | 102% |
Total Sugars 61.20g | |
Protein 136.70g | 273% |
Vitamin D 0IU | 0% |
Calcium 585mg | 45% |
Iron 19mg | 104% |
Potassium 3265mg | 69% |
Source of Calories