Healthy Strawberry Milkshake

Cool, creamy, and naturally sweetened, this Healthy Strawberry Milkshake is the perfect guilt-free indulgence! Made with fresh strawberries, unsweetened almond milk, and protein-packed Greek yogurt, this recipe blends wholesome ingredients into a luscious drink that's both delicious and nutritious. A touch of honey or maple syrup enhances the sweetness without refined sugar, while a splash of vanilla extract adds a warm, inviting flavor. Ready in just 5 minutes and requiring no fancy equipment, this versatile milkshake is ideal for breakfast, a snack, or even a light dessert. Packed with vitamins and flavor, it's a refreshing way to enjoy strawberries any time of the year!

Nutriscore Rating: 72/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 2

Ingredients

• 1 cup Fresh strawberries
• 1 cup Unsweetened almond milk (or milk of choice)
• 0.5 cup Greek yogurt (plain, unsweetened)
• 1 tablespoon Honey or maple syrup (optional, for sweetness)
• 0.5 teaspoon Vanilla extract
• 4 pieces Ice cubes

Directions

Step 1

Wash the fresh strawberries thoroughly and remove the stems.

Step 2

In a blender, add the strawberries, almond milk, Greek yogurt, honey or maple syrup (if using), vanilla extract, and ice cubes.

Step 3

Blend the ingredients on high speed for 1-2 minutes or until smooth and creamy.

Step 4

Taste the milkshake and adjust sweetness by adding more honey or maple syrup, if desired, and blending again briefly.

Step 5

Pour the milkshake into serving glasses.

Step 6

Serve immediately and enjoy your healthy strawberry milkshake!

Nutrition Facts

Serving size	653.4 grams (653.4g)

Amount per serving	% Daily Value*
Calories	228

Total Fat 3.50g	4%
Saturated Fat 0.30g	2%
Polyunsaturated Fat NaNg
Cholesterol 4mg	1%
Sodium 213mg	9%
Total Carbohydrate 33.40g	12%
Dietary Fiber 4.00g	14%
Total Sugars 28.00g
Protein 10.00g	20%

Vitamin D 100IU	500%
Calcium 561mg	43%
Iron 2mg	8%
Potassium 514mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.4%

Protein: 19.5%

Carbs: 65.1%