Elevate your meals with this Healthy Salt Substitute, a flavorful homemade seasoning blend perfect for anyone looking to reduce their sodium intake without sacrificing taste. This easy-to-make recipe combines aromatic garlic and onion powders with an enticing mix of dried herbs like basil, oregano, thyme, and parsley, along with a subtle kick from paprika and optional cayenne pepper. Ready in just 5 minutes, this versatile salt alternative is ideal for seasoning meats, vegetables, soups, or even popcorn, offering vibrant flavors with zero salt. Stored in an airtight jar, it stays fresh for months, making it a pantry staple for healthy cooking.
Gather all the ingredients and ensure they are fresh and potent for the best flavor.
In a small mixing bowl, combine garlic powder, onion powder, dried basil, dried oregano, dried thyme, dried parsley, ground black pepper, paprika, ground celery seed, and cayenne pepper (if using).
Stir the ingredients well using a spoon or small whisk to evenly distribute each seasoning throughout the mixture.
Transfer the salt substitute blend into an airtight spice jar or container for storage.
Store the mixture in a cool, dark place away from direct sunlight. Use within 6 months for the best flavor.
To use as a salt substitute, sprinkle approximately the same amount as you would salt onto your favorite dishes, adjusting to taste.
Serving size | 17.1 grams (17.1g) |
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Amount per serving | % Daily Value* |
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Calories | 53 |
Total Fat 0.70g | 1% |
Saturated Fat 0.10g | 1% |
Cholesterol 0mg | 0% |
Sodium 21mg | 1% |
Total Carbohydrate 12.00g | 4% |
Dietary Fiber 3.30g | 12% |
Total Sugars 0.30g | |
Protein 2.30g | 5% |
Vitamin D 0IU | 0% |
Calcium 77mg | 6% |
Iron 2mg | 12% |
Potassium 190mg | 4% |
Source of Calories