Healthy Ranch Dressing

Creamy, flavorful, and guilt-free, this Healthy Ranch Dressing is the perfect companion for all your dipping and drizzling needs! Made with protein-packed Greek yogurt, a dash of light mayonnaise, and tangy buttermilk, this recipe delivers the classic ranch taste you love—with a healthier twist. Fresh herbs like parsley, dill, and chives add vibrant, aromatic notes, while a splash of lemon juice brightens every bite. This easy, 10-minute recipe is not only incredibly simple to whip up, but it also serves as a versatile option for salads, veggie platters, or as a topping for baked potatoes. Packed with wholesome ingredients and completely customizable, this homemade dressing is a fresh, preservative-free alternative to store-bought versions. Perfect for meal preps or quick, crowd-pleasing snacks!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Greek yogurt (non-fat or low-fat)
• 2 tablespoons Mayonnaise (light or avocado-based)
• 2 tablespoons Buttermilk
• 2 tablespoons Fresh parsley, finely chopped
• 1 tablespoon Fresh dill, finely chopped
• 2 tablespoons Fresh chives, finely chopped
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 0.25 teaspoons Dried oregano
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Fresh lemon juice

Directions

Step 1

In a medium-sized mixing bowl, add the Greek yogurt, mayonnaise, and buttermilk. Whisk together until smooth and well-combined.

Step 2

Add the finely chopped parsley, dill, and chives to the bowl. Mix gently to distribute the herbs evenly.

Step 3

Sprinkle in the garlic powder, onion powder, dried oregano, salt, and black pepper. Stir until all the seasonings are fully incorporated.

Step 4

Add the fresh lemon juice and mix again to enhance the tangy flavor.

Step 5

Taste test your dressing and adjust the seasonings, such as adding more salt or lemon juice, if needed.

Step 6

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 7

Serve chilled as a dip for fresh vegetables, a dressing for your favorite salad, or a topping for baked potatoes.

Nutrition Facts

Serving size	330.1 grams (330.1g)

Amount per serving	% Daily Value*
Calories	292

Total Fat 11.40g	15%
Saturated Fat 2.00g	10%
Polyunsaturated Fat 0.10g
Cholesterol 21mg	7%
Sodium 880mg	38%
Total Carbohydrate 17.30g	6%
Dietary Fiber 1.00g	4%
Total Sugars 9.40g
Protein 18.80g	38%

Vitamin D 16IU	80%
Calcium 248mg	19%
Iron 1mg	7%
Potassium 413mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 30.4%

Carbs: 28.0%