Nutrition Facts for Healthy protein power bowl

Healthy Protein Power Bowl

Fuel your day with this vibrant and nourishing Healthy Protein Power Bowl, packed with wholesome ingredients and bursting with flavor. This high-protein meal combines fluffy quinoa, perfectly grilled chicken, and a colorful medley of fresh vegetables, including cherry tomatoes, cucumber, and red bell pepper. Creamy avocado slices and tangy crumbled feta cheese take each bite to the next level, while a drizzle of balsamic vinaigrette ties everything together with a perfect balance of zest and sweetness. Quick and easy to prepare in just 45 minutes, this power bowl is rich in nutrients, gluten-free, and makes a satisfying lunch or dinner option for fitness enthusiasts and healthy eaters alike. Perfect for meal prep or a fresh, fuss-free weeknight meal!

Nutriscore Rating: 69/100
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Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 1 cup Quinoa
  • 2 pieces Chicken breast
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 cup Cherry tomatoes
  • 1 cup Cucumber, diced
  • 1 Red bell pepper, sliced
  • 1 Avocado, sliced
  • 2 cups Baby spinach
  • 0.5 cup Feta cheese, crumbled
  • 0.25 cup Balsamic vinaigrette

Directions

Step 1

Rinse the quinoa under cold water, then combine it with 2 cups of water in a saucepan. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes until the quinoa is fluffy and water is absorbed.

Step 2

While the quinoa cooks, prepare the chicken breast. Rub the chicken with olive oil and season with garlic powder, paprika, salt, and black pepper.

Step 3

Heat a grill pan or skillet over medium heat. Cook the chicken for 6-7 minutes on each side or until fully cooked and no longer pink inside. Let the chicken rest for 5 minutes before slicing.

Step 4

In a large salad bowl, combine the cherry tomatoes, diced cucumber, sliced red bell pepper, and baby spinach.

Step 5

Divide the cooked quinoa evenly among four bowls. Arrange the spinach mixture over the quinoa, then add sliced chicken, avocado slices, and crumbled feta cheese to each bowl.

Step 6

Drizzle balsamic vinaigrette over each bowl just before serving. Toss gently and serve immediately for a fresh and nutritious meal.

Nutrition Facts

Serving size 1339.5 grams (1339.5g)
Amount per serving % Daily Value*
Calories 1974
Total Fat 107.60g 138%
Saturated Fat 28.60g 143%
Polyunsaturated Fat 8.80g
Cholesterol 306mg 102%
Sodium 6236mg 271%
Total Carbohydrate 144.10g 52%
Dietary Fiber 17.80g 64%
Total Sugars 22.30g
Protein 116.80g 234%
Vitamin D 0IU 0%
Calcium 764mg 59%
Iron 12mg 67%
Potassium 2590mg 55%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%
Protein: 23.2%
Carbs: 28.6%