Healthy Lemon Pie
Brighten up your dessert table with this zesty and guilt-free Healthy Lemon Pie, a delightful treat that’s as nourishing as it is indulgent. Made with a wholesome oat flour crust and a creamy, tangy filling of coconut milk, freshly squeezed lemon juice, and natural sweeteners like honey and maple syrup, this pie is a perfect balance of flavor and nutrition. The recipe is gluten-free, refined sugar-free, and preps in just 15 minutes, making it an ideal choice for health-conscious bakers and busy schedules. With its vibrant citrus notes and silky texture, this chilled lemon pie is the ultimate refreshing dessert for any occasion. Serve it with a sprinkle of lemon zest for an elegant, finishing touch that screams summer sunshine!
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Ingredients
- 1.5 cups Oat flour
- 0.25 cups Coconut oil
- 2 tablespoons Honey
- 4 large Eggs
- 0.5 cups Freshly squeezed lemon juice
- 1 tablespoon Lemon zest
- 1 cup Coconut milk
- 0.25 cups Maple syrup
- 2 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a medium bowl, mix oat flour, melted coconut oil, and honey until the mixture resembles wet sand.
Step 3
Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the back of a spoon or your fingers to press it firmly.
Step 4
Bake the crust for 10 minutes, then remove it from the oven and let it cool slightly.
Step 5
In a large bowl, whisk together eggs, lemon juice, lemon zest, coconut milk, maple syrup, cornstarch, and vanilla extract until smooth and well combined.
Step 6
Pour the lemon filling into the pre-baked crust, spreading it evenly.
Step 7
Bake the pie for 20 minutes, or until the filling is set but still slightly jiggly in the center.
Step 8
Remove the pie from the oven and allow it to cool to room temperature before refrigerating for at least 2 hours to fully set.
Step 9
Slice and serve chilled. For garnish, you can add lemon slices or a sprinkle of extra lemon zest on top.
Nutrition Facts
| Serving size | 882.2 grams (882.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1867 |
| Total Fat 87.70g | 112% |
| Saturated Fat 54.40g | 272% |
| Polyunsaturated Fat 1.00g | |
| Cholesterol 744mg | 248% |
| Sodium 335mg | 15% |
| Total Carbohydrate 226.70g | 82% |
| Dietary Fiber 10.60g | 38% |
| Total Sugars 108.60g | |
| Protein 46.20g | 92% |
| Vitamin D 164IU | 820% |
| Calcium 228mg | 18% |
| Iron 10mg | 54% |
| Potassium 1178mg | 25% |
Source of Calories