Elevate your condiment game with this homemade Healthy Ketchup, a flavorful, refined-sugar-free alternative to store-bought varieties. Made with simple pantry staples like unsweetened tomato paste, apple cider vinegar, and a touch of natural sweetness from maple syrup, this quick and easy recipe comes together in just 10 minutes. Infused with aromatic spices like smoked paprika, garlic powder, and a hint of cinnamon, this ketchup strikes a perfect balance of tangy, sweet, and smoky. Perfect for dipping, spreading, or drizzling, it's a wholesome addition to burgers, fries, or any meal. Vegan, gluten-free, and preservative-free, this DIY ketchup is as healthy as it is delicious, and it keeps fresh for up to two weeks in the fridge.
In a medium saucepan, combine the tomato paste, water, and apple cider vinegar. Stir until smooth.
Add the maple syrup, garlic powder, onion powder, smoked paprika, ground cinnamon, salt, and black pepper (if using). Mix well to combine.
Place the saucepan over medium-low heat and cook the ketchup for 5 minutes, stirring occasionally. This allows the flavors to meld together.
Taste and adjust seasonings as needed. Add a little more maple syrup if you'd like it sweeter or more vinegar for a tangier flavor.
Once cooked, let the ketchup cool completely before transferring it to a clean, airtight jar or container.
Refrigerate and use within 2 weeks. Stir before each use if separation occurs.
Serving size | 422.4 grams (422.4g) |
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Amount per serving | % Daily Value* |
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Calories | 333 |
Total Fat 0.80g | 1% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1261mg | 55% |
Total Carbohydrate 79.60g | 29% |
Dietary Fiber 11.50g | 41% |
Total Sugars 61.00g | |
Protein 11.20g | 22% |
Vitamin D 0IU | 0% |
Calcium 123mg | 9% |
Iron 7mg | 38% |
Potassium 1809mg | 38% |
Source of Calories