Healthy Haystack Cookies

Indulge in a guilt-free treat with these no-bake Healthy Haystack Cookies, packed with wholesome, nutrient-rich ingredients! This easy 15-minute recipe combines the nutty goodness of rolled oats and unsweetened shredded coconut with creamy natural peanut butter or almond butter, subtly sweetened with raw honey or maple syrup. A touch of cocoa powder adds a chocolatey flair, while optional chia seeds contribute a delightful crunch and boost of omega-3s. Perfectly portioned into bite-sized mounds and optionally garnished with dark chocolate chips, these cookies are refrigerated to perfection—no oven required! Whether you're looking for a quick snack, a kid-friendly dessert, or a healthy twist on a classic treat, these no-fuss haystacks are sure to satisfy your sweet tooth while keeping things nutritious.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 12

Ingredients

• 2 cups Rolled oats
• 1 cup Shredded unsweetened coconut
• 0.75 cup Natural peanut butter or almond butter
• 0.5 cup Raw honey or maple syrup
• 2 tablespoons Cocoa powder
• 1 teaspoon Vanilla extract
• 2 tablespoons Chia seeds (optional)
• 0.25 cup Dark chocolate chips (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the rolled oats, shredded unsweetened coconut, and chia seeds (if using). Stir until evenly mixed.

Step 2

In a medium microwave-safe bowl, add the natural peanut butter and raw honey or maple syrup. Heat in the microwave for 20-30 seconds until soft and easy to mix. Stir well to combine.

Step 3

Add the cocoa powder and vanilla extract to the peanut butter mixture. Mix until smooth and no lumps remain.

Step 4

Pour the wet mixture over the dry ingredients in the large mixing bowl. Stir thoroughly until all ingredients are evenly coated and the mixture holds together when pressed.

Step 5

Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Shape them gently into haystack mounds using your fingers, if needed.

Step 6

Optional: Garnish each haystack cookie with a few dark chocolate chips by pressing them gently into the top.

Step 7

Chill the cookies in the refrigerator for at least 30 minutes until firm.

Step 8

Once set, transfer the cookies to an airtight container and store in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	560 grams (560.0g)

Amount per serving	% Daily Value*
Calories	2498

Total Fat 128.50g	165%
Saturated Fat 30.60g	153%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 16mg	1%
Total Carbohydrate 288.10g	105%
Dietary Fiber 44.70g	160%
Total Sugars 133.70g
Protein 83.30g	167%

Vitamin D 0IU	0%
Calcium 411mg	32%
Iron 19mg	105%
Potassium 2465mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 12.6%

Carbs: 43.6%