Healthy Easy Granola

Get ready to elevate your snack game with this Healthy Easy Granola recipe—a crunchy, lightly sweetened blend of wholesome ingredients that’s as nutritious as it is delicious. Made with hearty rolled oats, protein-packed almonds, nutrient-dense chia seeds, and a touch of natural sweetness from maple syrup, this homemade granola is the perfect balance of flavor and health. Infused with a hint of cinnamon and vanilla for warmth, and customizable with optional add-ins like dried cranberries or dark chocolate chips, every bite is irresistibly satisfying. This quick and easy recipe comes together in just 35 minutes and bakes to golden perfection, making it an ideal go-to for breakfast, snacking, or topping your favorite yogurt or smoothie bowls. Plus, it’s vegan, refined sugar-free, and can be stored for weeks, ensuring a batch of homemade goodness is always within reach!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 10

Ingredients

• 3 cups Rolled oats
• 1 cup Raw almonds (chopped)
• 0.5 cup Unsweetened shredded coconut
• 2 tablespoons Chia seeds
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Maple syrup
• 0.25 cup Coconut oil (melted)
• 1 teaspoon Vanilla extract
• 0.5 cup Dried cranberries or raisins (optional)
• 0.25 cup Dark chocolate chips (optional, add after baking)

Directions

Step 1

Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, shredded coconut, chia seeds, cinnamon, and salt. Mix well.

Step 3

In a smaller bowl or liquid measuring cup, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.

Step 4

Pour the wet ingredients over the dry ingredients in the large bowl. Stir thoroughly until every piece is lightly coated.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet, pressing down slightly with a spatula for clumps if desired.

Step 6

Bake for 20-25 minutes, stirring halfway through to ensure even baking. Watch closely near the end to avoid burning.

Step 7

Remove the granola from the oven when it's lightly golden. Let it cool completely on the baking sheet; it will crisp up as it cools.

Step 8

Fold in dried cranberries or raisins if desired. If adding chocolate chips, wait until the granola is fully cooled.

Step 9

Store the granola in an airtight container at room temperature for up to 2 weeks, or freeze for longer storage.

Step 10

Serve with milk, yogurt, or enjoy as a snack!

Nutrition Facts

Serving size	744.9 grams (744.9g)

Amount per serving	% Daily Value*
Calories	3418

Total Fat 183.50g	235%
Saturated Fat 92.40g	462%
Polyunsaturated Fat 4.80g
Cholesterol 0mg	0%
Sodium 630mg	27%
Total Carbohydrate 410.80g	149%
Dietary Fiber 63.70g	228%
Total Sugars 195.90g
Protein 75.80g	152%

Vitamin D 0IU	0%
Calcium 651mg	50%
Iron 24mg	132%
Potassium 2430mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 8.4%

Carbs: 45.7%