Healthy Chocolatechip Cookies

Indulge your sweet tooth guilt-free with these Healthy Chocolate Chip Cookies, a wholesome twist on the classic favorite. Made with nutrient-rich almond flour, hearty rolled oats, and naturally sweetened with maple syrup, these cookies offer deliciously soft and chewy bites without refined sugars or gluten. Coconut oil lends a subtle richness, while dark chocolate chips and optional crunchy walnuts pack in flavor and texture. With the option to use a flax egg, these cookies are easily adaptable for a vegan diet. Ready in just 22 minutes from start to finish, they’re perfect for quick snacks, lunchbox treats, or satisfying dessert cravings. Enjoy these irresistibly healthy cookies fresh out of the oven or save them for up to a week of guilt-free indulgence!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.5 cups Rolled oats
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.25 cups Coconut oil (melted and slightly cooled)
• 0.25 cups Maple syrup
• 1 teaspoons Vanilla extract
• 1 large Egg (or flax egg for vegan option)
• 0.5 cups Dark chocolate chips
• 0.25 cups Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, combine almond flour, rolled oats, baking soda, and salt. Mix well to distribute the dry ingredients evenly.

Step 3

In a separate large bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and egg until smooth.

Step 4

Gradually add the dry ingredients into the wet mixture, stirring until a thick dough forms.

Step 5

Fold in the dark chocolate chips and optional chopped walnuts, ensuring they are evenly distributed throughout the dough.

Step 6

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the lined baking sheet, spacing them about 2 inches apart.

Step 7

Gently flatten each cookie slightly with the back of a spoon or your fingers, as these cookies won't spread as much as traditional ones.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week.

Nutrition Facts

Serving size	511.8 grams (511.8g)

Amount per serving	% Daily Value*
Calories	2533

Total Fat 194.90g	250%
Saturated Fat 80.10g	401%
Polyunsaturated Fat NaNg
Cholesterol 186mg	62%
Sodium 1288mg	56%
Total Carbohydrate 179.80g	65%
Dietary Fiber 29.70g	106%
Total Sugars 107.90g
Protein 56.20g	112%

Vitamin D 41IU	205%
Calcium 456mg	35%
Iron 17mg	94%
Potassium 1008mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 8.3%

Carbs: 26.7%