Healthy Chocolate Chip Cookies

Indulge your sweet tooth without the guilt with these Healthy Chocolate Chip Cookies! Made with wholesome ingredients like almond flour, rolled oats, and natural sweeteners like pure maple syrup, these cookies are a nutritious twist on the classic treat. Melted coconut oil keeps them moist and flavorful, while dark chocolate chips deliver that rich, decadent touch you crave. These cookies are easy to prepare, taking just 15 minutes to prep and 12 minutes to bake, making them perfect for a quick snack or dessert. With optional chopped nuts for added crunch, this recipe is gluten-free, refined sugar-free, and irresistibly delicious. Pair these soft and chewy cookies with your favorite beverage for a satisfying treat that’s sure to be a hit with kids and adults alike!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 1 cup oats
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup coconut oil (melted)
• 0.5 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 large egg
• 0.75 cup dark chocolate chips
• 0.25 cup chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, mix together the almond flour, oats, baking soda, and salt. Set aside.

Step 3

In a large bowl, whisk together the melted coconut oil, pure maple syrup, and vanilla extract until smooth.

Step 4

Add the egg to the wet ingredients and whisk until combined.

Step 5

Gradually fold the dry ingredients into the wet mixture until evenly incorporated.

Step 6

Gently stir in the dark chocolate chips and optional chopped nuts if using.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Flatten each cookie slightly with the back of a spoon or your fingertips.

Step 9

Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.

Step 10

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 11

Enjoy your healthy chocolate chip cookies with a glass of milk or your favorite beverage!

Nutrition Facts

Serving size	783.7 grams (783.7g)

Amount per serving	% Daily Value*
Calories	3856

Total Fat 297.00g	381%
Saturated Fat 142.70g	714%
Polyunsaturated Fat 3.80g
Cholesterol 220mg	73%
Sodium 1975mg	86%
Total Carbohydrate 278.20g	101%
Dietary Fiber 43.40g	155%
Total Sugars 153.50g
Protein 75.50g	151%

Vitamin D 54IU	269%
Calcium 706mg	54%
Iron 26mg	146%
Potassium 1769mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 7.4%

Carbs: 27.2%