Healthy Chicken Gyros

Savor the fresh and vibrant flavors of Healthy Chicken Gyros—a wholesome twist on a Mediterranean classic! This recipe combines tender, marinated chicken breasts grilled to perfection with a creamy homemade Greek yogurt sauce infused with dill, ensuring a light yet satisfying bite. Nestled in warm, whole wheat pita bread and topped with crisp cucumbers, juicy tomatoes, red onion, tangy feta, and a hint of fresh herbs, each gyro is a nutritious explosion of taste. Perfect for busy weeknights or meal prep, this quick recipe comes together in just over 30 minutes, offering a protein-packed, flavor-forward meal that’s sure to impress. If you're searching for an easy, healthy dinner or Mediterranean-inspired recipes, these chicken gyros are your answer!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 4

Ingredients

• 1 pound Boneless, skinless chicken breasts
• 1 cup Greek yogurt
• 2 tablespoons Lemon juice
• 2 tablespoons Olive oil
• 3 count Garlic cloves, minced
• 1 teaspoon Dried oregano
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 pieces Whole wheat pita bread
• 1 medium Cucumber, diced
• 2 medium Tomatoes, chopped
• 0.5 medium Red onion, thinly sliced
• 2 tablespoons Fresh dill, chopped
• 0.5 cup Feta cheese, crumbled
• 0.25 teaspoon Salt (for sauce)
• 0.25 teaspoon Black pepper (for sauce)

Directions

Step 1

In a medium bowl, whisk together 1/2 cup of Greek yogurt, lemon juice, olive oil, minced garlic, dried oregano, ground cumin, paprika, salt, and black pepper to create the marinade.

Step 2

Place the chicken breasts into a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight, to let the flavors infuse.

Step 3

While the chicken marinates, make the yogurt sauce. In a small bowl, combine the remaining 1/2 cup of Greek yogurt, a pinch of salt, black pepper, and the fresh dill. Stir well and refrigerate until ready to use.

Step 4

Preheat a grill pan or outdoor grill over medium heat. Remove the chicken from the marinade and discard the excess marinade.

Step 5

Grill the chicken for 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.

Step 6

Warm the whole wheat pita bread in the oven or on a skillet over low heat for about 1-2 minutes per side.

Step 7

To assemble the gyros, layer sliced chicken, cucumber, tomatoes, red onion, crumbled feta cheese, and a dollop of yogurt sauce onto each pita. Wrap the pita around the fillings and secure it with parchment paper or foil if desired.

Step 8

Serve immediately and enjoy your Healthy Chicken Gyros!

Nutrition Facts

Serving size	1591 grams (1591.0g)

Amount per serving	% Daily Value*
Calories	2243

Total Fat 77.30g	99%
Saturated Fat 27.00g	135%
Polyunsaturated Fat 5.20g
Cholesterol 494mg	165%
Sodium 5630mg	245%
Total Carbohydrate 178.00g	65%
Dietary Fiber 21.50g	77%
Total Sugars 27.60g
Protein 202.60g	405%

Vitamin D 5IU	23%
Calcium 956mg	74%
Iron 17mg	95%
Potassium 3002mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 36.5%

Carbs: 32.1%