Healthy Brownies

Indulge guilt-free with these decadent yet nutritious Healthy Brownies, a perfect combination of rich flavor and wholesome ingredients. Made with almond flour, unsweetened cocoa powder, and naturally sweetened with maple syrup, these brownies are gluten-free, refined-sugar-free, and packed with nutrients. Coconut oil lends a moist texture, while dark chocolate chips and optional chopped walnuts add a satisfying crunch and intense chocolatey goodness. Ready in just 30 minutes, this easy dessert recipe is ideal for busy weeknights or meal prep, delivering a delicious treat the whole family can enjoy. Whether you're looking for a healthier chocolate fix or a quick gluten-free dessert, these brownies hit the sweet spot.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.25 cup Coconut oil (melted)
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.25 cup Dark chocolate chips
• 0.25 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish or line it with parchment paper.

Step 2

In a medium mixing bowl, combine almond flour, cocoa powder, baking powder, and salt. Whisk until well blended.

Step 3

In a separate large bowl, whisk together melted coconut oil, maple syrup, and vanilla extract.

Step 4

Add the eggs to the wet ingredients and whisk until smooth and creamy.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until just combined to form a thick batter.

Step 6

Fold in the dark chocolate chips and walnuts (if using).

Step 7

Pour the batter into the prepared baking dish and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).

Step 9

Remove from the oven and let the brownies cool in the pan for at least 10 minutes before slicing into squares.

Step 10

Serve and enjoy your healthy brownies! Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	594.5 grams (594.5g)

Amount per serving	% Daily Value*
Calories	2386

Total Fat 171.30g	220%
Saturated Fat 78.80g	394%
Polyunsaturated Fat NaNg
Cholesterol 372mg	124%
Sodium 1191mg	52%
Total Carbohydrate 239.70g	87%
Dietary Fiber 59.10g	211%
Total Sugars 137.70g
Protein 66.00g	132%

Vitamin D 82IU	410%
Calcium 465mg	36%
Iron 30mg	165%
Potassium 2402mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 9.5%

Carbs: 34.7%