Healthy Breakfast Biscuits

Start your morning on a nourishing note with these Healthy Breakfast Biscuits, a guilt-free take on a classic comfort food. Made with hearty whole wheat flour, creamy Greek yogurt, and naturally sweetened with honey, these biscuits strike the perfect balance between wholesome and delicious. The optional addition of chia seeds adds a boost of nutrition, while a sprinkle of old-fashioned oats on top offers a rustic touch. With just 15 minutes of prep time, these light and flaky biscuits are quick to whip up and bake to golden perfection in under 20 minutes. Perfect for busy mornings, pair them with your favorite healthy spread or enjoy them as is for a satisfying start to your day.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Whole wheat flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.75 cup Unsweetened almond milk
• 0.5 cup Plain Greek yogurt
• 2 tablespoons Honey
• 2 tablespoons Coconut oil, melted
• 1 tablespoon Chia seeds (optional)
• 2 tablespoons Old-fashioned oats (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt until well combined.

Step 3

In a separate bowl, mix the almond milk, Greek yogurt, honey, and melted coconut oil until smooth.

Step 4

Gradually pour the wet mixture into the dry ingredients, stirring gently with a spatula until a dough forms. Avoid overmixing.

Step 5

If desired, fold in the chia seeds for added texture and nutrition.

Step 6

Lightly flour a clean work surface and gently knead the dough a few times until it comes together. Pat it out into a rectangle about 1 inch thick.

Step 7

Using a round biscuit or cookie cutter (about 2-3 inches in diameter), cut out biscuits and place them onto the prepared baking sheet. Re-roll the scraps as needed to make additional biscuits.

Step 8

If desired, sprinkle the tops of the biscuits with old-fashioned oats for decoration.

Step 9

Bake the biscuits in the preheated oven for 18-20 minutes, or until they are lightly golden on top.

Step 10

Remove from the oven and allow the biscuits to cool slightly on a wire rack before serving.

Step 11

Serve warm with a slather of butter, a drizzle of honey, or your favorite healthy spread. Enjoy!

Nutrition Facts

Serving size	658.3 grams (658.3g)

Amount per serving	% Daily Value*
Calories	1415

Total Fat 41.10g	53%
Saturated Fat 25.50g	127%
Polyunsaturated Fat 0.60g
Cholesterol 12mg	4%
Sodium 3324mg	145%
Total Carbohydrate 234.30g	85%
Dietary Fiber 34.90g	125%
Total Sugars 40.30g
Protein 49.20g	98%

Vitamin D 66IU	330%
Calcium 624mg	48%
Iron 12mg	64%
Potassium 1327mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.6%

Protein: 13.1%

Carbs: 62.3%