Healthy Biscotti

Elevate your snack game with these irresistible Healthy Biscotti, a wholesome twist on the classic Italian treat! Made with nutrient-rich whole wheat flour and naturally sweetened with honey, these crunchy delights are packed with heart-healthy almonds, chewy dried cranberries, and a hint of aromatic orange zest. Infused with warm cinnamon and a touch of vanilla, every bite offers a perfect balance of flavor and texture without the guilt. Simple to prepare and baked twice for that signature crispness, these biscotti are ideal for dipping into your morning coffee or enjoying as a midday snack. Plus, they’re dairy-free and can be stored for up to two weeks, making them a convenient, guilt-free indulgence!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 20

Ingredients

• 2 cups Whole wheat flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Honey
• 0.25 cup Coconut oil (melted)
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.5 cup Raw almonds (roughly chopped)
• 0.5 cup Dried cranberries
• 1 teaspoon Orange zest

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, baking powder, ground cinnamon, and salt.

Step 3

In another bowl, whisk together the honey, melted coconut oil, vanilla extract, and eggs until well combined.

Step 4

Gradually add the wet ingredients into the dry ingredients, mixing until a dough forms.

Step 5

Fold in the chopped almonds, dried cranberries, and orange zest, ensuring they are evenly distributed.

Step 6

Transfer the dough onto a lightly floured surface and shape it into a log approximately 12 inches long and 3 inches wide. Place the log on the prepared baking sheet.

Step 7

Bake the log for 25 minutes, then remove it from the oven and allow it to cool for about 10 minutes.

Step 8

Using a serrated knife, carefully slice the log diagonally into 1/2-inch thick biscotti pieces.

Step 9

Place the slices cut-side down back on the baking sheet and bake for another 10 minutes. Flip them over and bake for an additional 10 minutes, until golden and crisp.

Step 10

Allow the biscotti to cool completely before serving. Store in an airtight container for up to 2 weeks.

Nutrition Facts

Serving size	657.4 grams (657.4g)

Amount per serving	% Daily Value*
Calories	2407

Total Fat 101.20g	130%
Saturated Fat 56.60g	283%
Polyunsaturated Fat NaNg
Cholesterol 372mg	124%
Sodium 1224mg	53%
Total Carbohydrate 344.20g	125%
Dietary Fiber 43.00g	154%
Total Sugars 149.20g
Protein 57.30g	115%

Vitamin D 82IU	410%
Calcium 331mg	25%
Iron 14mg	80%
Potassium 1639mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 9.1%

Carbs: 54.7%