Elevate your homemade cooking game with this versatile "Healthier Than Bisquick Mix"! Crafted with a blend of whole wheat and all-purpose flours, this recipe provides a fiber-rich, nutrient-dense alternative to traditional store-bought options. Coconut oil replaces hydrogenated fats for a heart-healthy twist, while simple pantry staples like baking powder and fine sea salt ensure perfect leavening and flavor. With just 15 minutes of prep time, this make-ahead mix can be stored in the fridge for up to three months, ready to whip up fluffy pancakes, tender biscuits, or any recipe that calls for Bisquick. It's a wholesome, budget-friendly solution for quick breakfasts and baked goods, all with a clean, homemade touch!
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking powder, baking soda, and sea salt. Whisk together thoroughly to ensure even distribution of leavening agents and salt.
Using a pastry cutter, fork, or your fingertips, cut the solid coconut oil into the dry ingredients. Continue until the mixture resembles coarse crumbs. It’s okay to have small pea-sized bits of coconut oil – they will melt during cooking to create flaky, tender textures.
Transfer the mix into an airtight container or zip-top bag. Store in the refrigerator for up to 3 months to keep the coconut oil solid and extend freshness.
To use the mix: Substitute it in recipes that call for Bisquick in a 1:1 ratio. For pancakes, mix 1 cup of the homemade mix with 3/4 cup milk (or a plant-based alternative) and 1 egg. Cook as you would traditional pancakes. For biscuits, mix 2 cups of the mix with 2/3 cup milk and bake at 425°F (220°C) for 10-12 minutes, or until golden.
Serving size | 1013.7 grams (1013.7g) |
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Amount per serving | % Daily Value* |
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Calories | 4601 |
Total Fat 249.20g | 319% |
Saturated Fat 206.00g | 1030% |
Cholesterol 0mg | 0% |
Sodium 8527mg | 371% |
Total Carbohydrate 550.20g | 200% |
Dietary Fiber 64.90g | 232% |
Total Sugars 2.90g | |
Protein 88.80g | 178% |
Vitamin D 0IU | 0% |
Calcium 197mg | 15% |
Iron 30mg | 164% |
Potassium 2201mg | 47% |
Source of Calories