Nutrition Facts for Healthier than bisquick mix

Healthier Than Bisquick Mix

Elevate your homemade cooking game with this versatile "Healthier Than Bisquick Mix"! Crafted with a blend of whole wheat and all-purpose flours, this recipe provides a fiber-rich, nutrient-dense alternative to traditional store-bought options. Coconut oil replaces hydrogenated fats for a heart-healthy twist, while simple pantry staples like baking powder and fine sea salt ensure perfect leavening and flavor. With just 15 minutes of prep time, this make-ahead mix can be stored in the fridge for up to three months, ready to whip up fluffy pancakes, tender biscuits, or any recipe that calls for Bisquick. It's a wholesome, budget-friendly solution for quick breakfasts and baked goods, all with a clean, homemade touch!

Nutriscore Rating: 47/100
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Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 16

Ingredients

  • 4 cups Whole wheat flour
  • 2 cups All-purpose flour
  • 3 tablespoons Baking powder
  • 2 teaspoons Baking soda
  • 1 teaspoon Fine sea salt
  • 1 cup Coconut oil (solid, not melted)

Directions

Step 1

In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking powder, baking soda, and sea salt. Whisk together thoroughly to ensure even distribution of leavening agents and salt.

Step 2

Using a pastry cutter, fork, or your fingertips, cut the solid coconut oil into the dry ingredients. Continue until the mixture resembles coarse crumbs. It’s okay to have small pea-sized bits of coconut oil – they will melt during cooking to create flaky, tender textures.

Step 3

Transfer the mix into an airtight container or zip-top bag. Store in the refrigerator for up to 3 months to keep the coconut oil solid and extend freshness.

Step 4

To use the mix: Substitute it in recipes that call for Bisquick in a 1:1 ratio. For pancakes, mix 1 cup of the homemade mix with 3/4 cup milk (or a plant-based alternative) and 1 egg. Cook as you would traditional pancakes. For biscuits, mix 2 cups of the mix with 2/3 cup milk and bake at 425°F (220°C) for 10-12 minutes, or until golden.

Nutrition Facts

Serving size 1013.7 grams (1013.7g)
Amount per serving % Daily Value*
Calories 4601
Total Fat 249.20g 319%
Saturated Fat 206.00g 1030%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 8527mg 371%
Total Carbohydrate 550.20g 200%
Dietary Fiber 64.90g 232%
Total Sugars 2.90g
Protein 88.80g 178%
Vitamin D 0IU 0%
Calcium 197mg 15%
Iron 30mg 164%
Potassium 2201mg 47%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%
Protein: 7.4%
Carbs: 45.9%