Nutrition Facts for Healthier cole slaw

Healthier Cole Slaw

Bright, refreshing, and guilt-free, this Healthier Cole Slaw is a nutritious twist on a classic side dish! Packed with crunchy green and red cabbage, sweet shredded carrots, and a creamy dressing made from protein-rich Greek yogurt, it delivers all the flavor without the heavy calories. A zesty blend of apple cider vinegar, Dijon mustard, and a touch of honey gives this slaw a perfect tangy-sweet balance, while celery seeds add a hint of traditional spice. Quick to prepare in just 15 minutes, this no-cook recipe shines as a make-ahead option for picnics, barbecues, or everyday meals. Serve it chilled for a crisp, flavorful side that pairs beautifully with grilled meats, sandwiches, or plant-based mains. Perfect for those seeking a healthier coleslaw alternative, this recipe is a win for both taste and nutrition!

Nutriscore Rating: 74/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Healthier Cole Slaw
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 4 cups Green cabbage
  • 2 cups Red cabbage
  • 1 cup Carrots
  • 1 cup Plain Greek yogurt
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Honey
  • 1 teaspoon Celery seeds
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper

Directions

Step 1

Thinly slice the green cabbage and red cabbage using a sharp knife or a mandoline. Measure out the specified quantities and place them in a large mixing bowl.

Step 2

Grate the carrots using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.

Step 3

In a separate smaller bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, honey, celery seeds, salt, and black pepper until the dressing is smooth and well combined.

Step 4

Pour the dressing over the cabbage and carrots. Toss everything together with tongs or a large spoon until the vegetables are evenly coated with the dressing.

Step 5

Taste the cole slaw and adjust the seasoning, adding more salt, pepper, or honey to suit your preference.

Step 6

Cover the bowl and refrigerate the cole slaw for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!

Nutrition Facts

Serving size 852.4 grams (852.4g)
Amount per serving % Daily Value*
Calories 457
Total Fat 9.10g 12%
Saturated Fat 3.40g 17%
Polyunsaturated Fat 0.30g
Cholesterol 25mg 8%
Sodium 1806mg 79%
Total Carbohydrate 69.30g 25%
Dietary Fiber 14.60g 52%
Total Sugars 45.30g
Protein 31.40g 63%
Vitamin D 0IU 0%
Calcium 557mg 43%
Iron 5mg 25%
Potassium 1675mg 36%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.9%
Protein: 25.9%
Carbs: 57.2%