Bright, refreshing, and guilt-free, this Healthier Cole Slaw is a nutritious twist on a classic side dish! Packed with crunchy green and red cabbage, sweet shredded carrots, and a creamy dressing made from protein-rich Greek yogurt, it delivers all the flavor without the heavy calories. A zesty blend of apple cider vinegar, Dijon mustard, and a touch of honey gives this slaw a perfect tangy-sweet balance, while celery seeds add a hint of traditional spice. Quick to prepare in just 15 minutes, this no-cook recipe shines as a make-ahead option for picnics, barbecues, or everyday meals. Serve it chilled for a crisp, flavorful side that pairs beautifully with grilled meats, sandwiches, or plant-based mains. Perfect for those seeking a healthier coleslaw alternative, this recipe is a win for both taste and nutrition!
Thinly slice the green cabbage and red cabbage using a sharp knife or a mandoline. Measure out the specified quantities and place them in a large mixing bowl.
Grate the carrots using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.
In a separate smaller bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, honey, celery seeds, salt, and black pepper until the dressing is smooth and well combined.
Pour the dressing over the cabbage and carrots. Toss everything together with tongs or a large spoon until the vegetables are evenly coated with the dressing.
Taste the cole slaw and adjust the seasoning, adding more salt, pepper, or honey to suit your preference.
Cover the bowl and refrigerate the cole slaw for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!
Serving size | 852.4 grams (852.4g) |
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Amount per serving | % Daily Value* |
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Calories | 457 |
Total Fat 9.10g | 12% |
Saturated Fat 3.40g | 17% |
Polyunsaturated Fat 0.30g | |
Cholesterol 25mg | 8% |
Sodium 1806mg | 79% |
Total Carbohydrate 69.30g | 25% |
Dietary Fiber 14.60g | 52% |
Total Sugars 45.30g | |
Protein 31.40g | 63% |
Vitamin D 0IU | 0% |
Calcium 557mg | 43% |
Iron 5mg | 25% |
Potassium 1675mg | 36% |
Source of Calories