Healthier Chocolate Cake

Indulge guilt-free with this Healthier Chocolate Cake, a moist and decadent treat that’s packed with wholesome ingredients. Made with nutrient-rich whole wheat flour, unsweetened applesauce, and creamy Greek yogurt, this cake swaps refined sugars for natural sweetness from honey or maple syrup. The recipe uses unsweetened cocoa powder for a rich chocolate flavor, while optional dark chocolate chunks on top add a touch of elegance. With just 15 minutes of prep time, this easy-to-make dessert is perfect for satisfying your sweet tooth without the heavy calories. Enjoy it as a light yet indulgent dessert, a mid-afternoon snack, or even a nutritious twist on birthday celebrations!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 cup whole wheat flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup unsweetened applesauce
• 0.5 cup honey or maple syrup
• 0.75 cup plain Greek yogurt (low fat or full fat)
• 1 teaspoon vanilla extract
• 1 large egg
• 0.5 cup unsweetened almond milk (or any milk of choice)
• 0.25 cup chopped dark chocolate (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, sift together the whole wheat flour, cocoa powder, baking powder, baking soda, and salt. Whisk to combine evenly.

Step 3

In a separate bowl, mix the unsweetened applesauce, honey (or maple syrup), Greek yogurt, vanilla extract, egg, and almond milk until fully combined and smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or whisk until just combined. Be careful not to overmix, as this can make the cake dense.

Step 5

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 6

If desired, sprinkle the chopped dark chocolate over the top for extra flavor and texture.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few crumbs (avoid overbaking).

Step 8

Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice into 8 pieces and serve as is or with a dollop of Greek yogurt or fresh fruit for added zest.

Nutrition Facts

Serving size	909.5 grams (909.5g)

Amount per serving	% Daily Value*
Calories	1698

Total Fat 55.60g	71%
Saturated Fat 28.40g	142%
Polyunsaturated Fat 2.00g
Cholesterol 232mg	77%
Sodium 1941mg	84%
Total Carbohydrate 313.40g	114%
Dietary Fiber 67.30g	240%
Total Sugars 137.60g
Protein 63.70g	127%

Vitamin D 104IU	519%
Calcium 618mg	48%
Iron 32mg	177%
Potassium 3108mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 12.7%

Carbs: 62.4%