Boost your snack game with this vibrant and nourishing Health Dip, a perfect blend of creamy Greek yogurt, ripe avocado, and a medley of fresh veggies like spinach, grated carrot, and cucumber. Enhanced with zesty lemon juice, garlic, and a touch of dill, this wholesome dip delivers bold flavor and a nutrient-packed punch in just 15 minutes. It’s a guilt-free option for dipping crunchy veggie sticks, whole-grain crackers, or pita chips, offering a refreshing, low-calorie alternative to heavier snacks. With no cooking required, this quick and easy recipe is ideal for busy days, light appetizers, or crowd-pleasing potluck contributions. Pair it with your favorite dippers and enjoy a deliciously healthy treat!
Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl. Use a fork to mash it until smooth.
Add the Greek yogurt to the bowl and mix well with the mashed avocado until creamy and combined.
Fold in the chopped spinach, grated carrot, and diced cucumber, ensuring they are evenly distributed throughout the mixture.
Stir in the lemon juice, minced garlic, olive oil, and chopped dill. Mix thoroughly to incorporate all the flavors.
Season the dip with salt and freshly ground black pepper to taste.
Transfer the dip to a serving bowl and sprinkle with a light dusting of paprika for garnish, if desired.
Serve immediately with fresh vegetable sticks, whole-grain crackers, or pita chips, or refrigerate for up to 2 hours to let the flavors meld further. Enjoy!
Serving size | 745.8 grams (745.8g) |
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Amount per serving | % Daily Value* |
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Calories | 624 |
Total Fat 36.80g | 47% |
Saturated Fat 5.40g | 27% |
Polyunsaturated Fat 1.30g | |
Cholesterol 8mg | 3% |
Sodium 1425mg | 62% |
Total Carbohydrate 44.60g | 16% |
Dietary Fiber 16.30g | 58% |
Total Sugars 19.00g | |
Protein 34.40g | 69% |
Vitamin D 0IU | 0% |
Calcium 389mg | 30% |
Iron 4mg | 21% |
Potassium 2064mg | 44% |
Source of Calories