Headquarters Chili

Dive into a bowl of hearty comfort with Headquarters Chili, a robust and flavorful classic that's perfect for family dinners, game-day gatherings, or cozy nights in. This recipe features a savory blend of ground beef and pork, simmered with smoky spices like chili powder, cumin, and paprika, along with hearty beans and tangy diced tomatoes. Slow-cooked to perfection, it's packed with rich, layered flavors and an irresistible aroma. Customize each serving with toppings like shredded cheese, sour cream, or green onions, and pair it with cornbread or crispy tortilla chips for the ultimate chili experience. Easy to make and guaranteed to satisfy, this crowd-pleasing dish is a must-have in your winter recipe collection.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large, diced yellow onion
• 1 large, diced bell pepper
• 3 minced garlic cloves
• 1 pound ground beef
• 1 pound ground pork
• 2 14.5-ounce cans canned diced tomatoes
• 2 tablespoons tomato paste
• 1 cup beef or chicken broth
• 1 15-ounce can, drained and rinsed canned kidney beans
• 1 15-ounce can, drained and rinsed canned black beans
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper
• 1 teaspoon (or to taste) salt
• 0.5 teaspoon (or to taste) black pepper
• 1 whole bay leaf
• 0.5 cup (optional, for topping) shredded cheese
• 0.25 cup (optional, for topping) sour cream
• 0.25 cup (optional, for garnish) chopped green onions
• 0 (optional, for serving) cornbread or tortilla chips

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add the diced onion and bell pepper, and sauté for 4–5 minutes, or until softened.

Step 3

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 4

Add the ground beef and ground pork to the pot. Cook, breaking apart with a wooden spoon, until browned and fully cooked. Drain any excess fat if needed.

Step 5

Stir in the chili powder, ground cumin, paprika, dried oregano, cayenne pepper, salt, and black pepper. Cook for 1–2 minutes to toast the spices.

Step 6

Add the diced tomatoes, tomato paste, beef or chicken broth, kidney beans, black beans, and bay leaf to the pot. Stir to combine.

Step 7

Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for 45 minutes, stirring occasionally.

Step 8

Remove the bay leaf and adjust seasoning as needed.

Step 9

Serve hot, topped with shredded cheese, sour cream, and green onions if desired. Pair with cornbread or tortilla chips for a complete meal.

Nutrition Facts

Serving size	3499 grams (3499.0g)

Amount per serving	% Daily Value*
Calories	4852

Total Fat 270.70g	347%
Saturated Fat 99.70g	499%
Polyunsaturated Fat 10.60g
Cholesterol 833mg	278%
Sodium 8593mg	374%
Total Carbohydrate 314.00g	114%
Dietary Fiber 106.70g	381%
Total Sugars 53.50g
Protein 299.00g	598%

Vitamin D 0IU	0%
Calcium 1558mg	120%
Iron 54mg	298%
Potassium 7808mg	166%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 24.5%

Carbs: 25.7%