Hcg Friendly Beef Chili
Warm, comforting, and perfectly tailored for those following the HCG diet, this HCG Friendly Beef Chili is a delicious low-calorie recipe that doesn’t skimp on flavor. Made with lean ground beef (96% lean or higher), fresh vegetables like onion, garlic, and tomatoes, and a savory blend of chili powder, cumin, and paprika, this chili is a hearty dish that’s both satisfying and guilt-free. The robust flavors are brought together with a base of low-sodium broth, creating a rich, simmered texture that pairs perfectly with the bold spices. Ready in just 40 minutes and yielding two servings, this quick and easy meal is ideal for busy weeknights or meal prep. Whether you're on Phase 2 of the HCG diet or simply looking for a healthy chili recipe, this dish promises to be a hit without veering off track!
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Ingredients
- 200 grams lean ground beef (96% lean or higher)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 medium tomato, diced
- 2 tablespoons tomato paste (no sugar added)
- 1 cup beef or vegetable broth (low sodium)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 0.5 teaspoons paprika
- 0.5 teaspoons oregano
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Heat a non-stick skillet over medium heat.
Step 2
Once the skillet is hot, add the lean ground beef and cook until browned, breaking it into small pieces with a spatula.
Step 3
Add the finely chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until fragrant and the onion begins to soften.
Step 4
Mix in the diced tomato and tomato paste, stirring well to combine.
Step 5
Pour in the beef or vegetable broth and bring the mixture to a simmer.
Step 6
Add chili powder, cumin, paprika, oregano, salt, and black pepper to the skillet. Stir to evenly incorporate the seasonings.
Step 7
Reduce the heat to low and let the chili simmer for 20 minutes, stirring occasionally. This will allow the flavors to blend and the liquid to reduce slightly.
Step 8
Taste and adjust seasoning if necessary.
Step 9
Once cooked, remove from heat and let the chili rest for a few minutes before serving.
Step 10
Divide into 2 servings and enjoy!
Nutrition Facts
| Serving size | 677.8 grams (677.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 355 |
| Total Fat 8.70g | 11% |
| Saturated Fat 2.90g | 14% |
| Cholesterol 124mg | 41% |
| Sodium 905mg | 39% |
| Total Carbohydrate 25.00g | 9% |
| Dietary Fiber 6.20g | 22% |
| Total Sugars 10.60g | |
| Protein 48.20g | 96% |
| Vitamin D 0IU | 0% |
| Calcium 112mg | 9% |
| Iron 8mg | 44% |
| Potassium 1393mg | 30% |
Source of Calories