Hazelnut Tea Bread

Indulge in the warm, nutty aroma of Hazelnut Tea Bread, a delightful treat perfect for breakfast, brunch, or an afternoon snack. This easy-to-make loaf combines toasted hazelnuts, a blend of granulated and brown sugars, and a hint of cinnamon for a cozy flavor profile that's irresistibly satisfying. With a moist, tender crumb thanks to melted butter and a splash of vanilla, this quick bread is perfect for pairing with your favorite tea or coffee. Ready in just over an hour and serving eight, this naturally sweet, homemade Hazelnut Tea Bread is a versatile baked good that’s delicious served plain or with a pat of butter. Whether you're hosting a gathering or treating yourself to something special, this recipe is a must-try for nut lovers.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 100 grams Hazelnuts (toasted and finely chopped)
• 100 grams Granulated sugar
• 50 grams Brown sugar
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 85 grams Unsalted butter (melted and cooled)
• 150 milliliters Milk
• 1 large Egg
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a standard loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt. Whisk together to distribute the dry ingredients evenly.

Step 3

Add the finely chopped hazelnuts to the dry mixture and stir to incorporate.

Step 4

In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and gently fold with a spatula or spoon until just combined. Avoid overmixing to keep the bread tender.

Step 6

Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Slice and serve plain or with a pat of butter for an added touch. Enjoy with a cup of tea or coffee!

Nutrition Facts

Serving size	814.7 grams (814.7g)

Amount per serving	% Daily Value*
Calories	2943

Total Fat 144.10g	185%
Saturated Fat 53.30g	267%
Polyunsaturated Fat 2.10g
Cholesterol 422mg	141%
Sodium 2272mg	99%
Total Carbohydrate 371.40g	135%
Dietary Fiber 17.80g	64%
Total Sugars 161.60g
Protein 53.30g	107%

Vitamin D 122IU	609%
Calcium 454mg	35%
Iron 17mg	94%
Potassium 1374mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 7.1%

Carbs: 49.6%