Elevate your homemade beverages and desserts with this rich and aromatic Hazelnut Sugar Syrup. This easy-to-make recipe combines granulated sugar, toasted hazelnuts, and a splash of vanilla extract to create a luscious, nutty syrup perfect for coffee drinks, cocktails, or drizzling over pancakes and ice cream. Infused with real hazelnut flavor and crafted in just 20 minutes, this versatile syrup is a must-have for adding gourmet flair to your favorite creations. With its smooth texture and subtle sweetness, Hazelnut Sugar Syrup is the ultimate upgrade to your kitchen pantry. Plus, it can be stored in the refrigerator for up to two weeks, making it a convenient go-to for quick flavor boosts.
In a medium saucepan, combine the granulated sugar and water over medium heat.
Stir the mixture constantly until the sugar is fully dissolved, usually 3-4 minutes.
Add the toasted and chopped hazelnuts to the saucepan and reduce the heat to low.
Simmer the mixture for 10 minutes, stirring occasionally, to allow the hazelnut flavor to infuse into the syrup.
Remove the saucepan from heat and stir in the vanilla extract.
Let the syrup cool slightly, then strain it through a fine-mesh sieve or cheesecloth into a clean glass jar or bottle. Discard the hazelnut solids.
Allow the syrup to cool completely before sealing the container tightly.
Store the hazelnut sugar syrup in the refrigerator for up to 2 weeks. Shake or stir before each use.
Serving size | 556.2 grams (556.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1486 |
Total Fat 68.00g | 87% |
Saturated Fat 5.20g | 26% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 8mg | 0% |
Total Carbohydrate 219.30g | 80% |
Dietary Fiber 10.80g | 39% |
Total Sugars 205.30g | |
Protein 16.80g | 34% |
Vitamin D 0IU | 0% |
Calcium 143mg | 11% |
Iron 4mg | 24% |
Potassium 781mg | 17% |
Source of Calories