Nutrition Facts for Hazelnut sugar syrup

Hazelnut Sugar Syrup

Elevate your homemade beverages and desserts with this rich and aromatic Hazelnut Sugar Syrup. This easy-to-make recipe combines granulated sugar, toasted hazelnuts, and a splash of vanilla extract to create a luscious, nutty syrup perfect for coffee drinks, cocktails, or drizzling over pancakes and ice cream. Infused with real hazelnut flavor and crafted in just 20 minutes, this versatile syrup is a must-have for adding gourmet flair to your favorite creations. With its smooth texture and subtle sweetness, Hazelnut Sugar Syrup is the ultimate upgrade to your kitchen pantry. Plus, it can be stored in the refrigerator for up to two weeks, making it a convenient go-to for quick flavor boosts.

Nutriscore Rating: 58/100
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Image of Hazelnut Sugar Syrup
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 16

Ingredients

  • 1 cup Granulated sugar
  • 1 cup Water
  • 1 cup Hazelnuts, toasted and chopped
  • 1 teaspoon Vanilla extract

Directions

Step 1

In a medium saucepan, combine the granulated sugar and water over medium heat.

Step 2

Stir the mixture constantly until the sugar is fully dissolved, usually 3-4 minutes.

Step 3

Add the toasted and chopped hazelnuts to the saucepan and reduce the heat to low.

Step 4

Simmer the mixture for 10 minutes, stirring occasionally, to allow the hazelnut flavor to infuse into the syrup.

Step 5

Remove the saucepan from heat and stir in the vanilla extract.

Step 6

Let the syrup cool slightly, then strain it through a fine-mesh sieve or cheesecloth into a clean glass jar or bottle. Discard the hazelnut solids.

Step 7

Allow the syrup to cool completely before sealing the container tightly.

Step 8

Store the hazelnut sugar syrup in the refrigerator for up to 2 weeks. Shake or stir before each use.

Nutrition Facts

Serving size 556.2 grams (556.2g)
Amount per serving % Daily Value*
Calories 1486
Total Fat 68.00g 87%
Saturated Fat 5.20g 26%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 219.30g 80%
Dietary Fiber 10.80g 39%
Total Sugars 205.30g
Protein 16.80g 34%
Vitamin D 0IU 0%
Calcium 143mg 11%
Iron 4mg 24%
Potassium 781mg 17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%
Protein: 4.3%
Carbs: 56.4%