Elevate your salads and roasted vegetables with this luxurious Hazelnut Oil Vinaigrette, a gourmet twist on a classic dressing. Bursting with the nutty elegance of hazelnut oil, this recipe balances its rich flavor with the tang of white wine vinegar, a touch of sweetness from honey, and the subtle sharpness of Dijon mustard and finely minced shallot. Ready in just 10 minutes, this quick and easy vinaigrette emulsifies into a silky texture that can be tailored to your liking by adding a splash of water. Perfect for drizzling over mixed greens, grain bowls, or even grilled fish, this homemade creation is not only versatile but also an effortless way to elevate everyday dishes. Shake it up and enjoy the artisanal touch it brings to your kitchen!
In a medium-sized mixing bowl, whisk together the white wine vinegar, Dijon mustard, honey, and minced shallot until well combined.
Slowly drizzle in the hazelnut oil while continuously whisking to create a smooth, emulsified mixture.
Season the vinaigrette with salt and freshly ground black pepper, adjusting to taste.
If the mixture is too thick, whisk in water, one teaspoon at a time, until you achieve your desired consistency.
Transfer the vinaigrette to a clean glass jar or bottle and store in the refrigerator for up to one week.
Shake or whisk before serving and drizzle over your favorite dishes.
Serving size | 120.3 grams (120.3g) |
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Amount per serving | % Daily Value* |
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Calories | 524 |
Total Fat 55.40g | 71% |
Saturated Fat 4.10g | 21% |
Cholesterol 0mg | 0% |
Sodium 707mg | 31% |
Total Carbohydrate 7.30g | 3% |
Dietary Fiber 0.40g | 1% |
Total Sugars 6.00g | |
Protein 0.20g | 0% |
Vitamin D 0IU | 0% |
Calcium 7mg | 1% |
Iron 0mg | 2% |
Potassium 47mg | 1% |
Source of Calories