Hazelnut Maple Rum Apples

Indulge in the cozy flavors of fall with these Hazelnut Maple Rum Apples, a dessert that combines rustic charm with gourmet flair. Featuring tender baked apples filled with a luscious mixture of chopped hazelnuts, pure maple syrup, dark rum, and warm spices like cinnamon and nutmeg, this recipe is the perfect balance of sweetness and nuttiness. The golden raisins add optional bursts of chewy texture, while a hint of butter ensures a silky finish. Serve these caramelized apples warm, paired with a creamy scoop of vanilla ice cream and a drizzle of the rich, spiced pan juices for a dessert that's as decadent as it is comforting. Perfect for dinner parties or a special weeknight treat, this easy yet elegant dessert will captivate your taste buds and fill your home with the irresistible scent of spice and maple.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Large baking apples (such as Honeycrisp or Granny Smith)
• 1 cup Chopped hazelnuts
• 1 4 cup Maple syrup
• 3 tablespoons Dark rum
• 2 tablespoons Unsalted butter
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.25 cup Golden raisins (optional)
• 4 scoops Vanilla ice cream (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the apples in a single layer.

Step 2

Core the apples carefully using an apple corer or a sharp paring knife, creating a hollow in the center without cutting all the way through the bottom.

Step 3

In a mixing bowl, combine the chopped hazelnuts, maple syrup, dark rum, ground cinnamon, ground nutmeg, and golden raisins (if using). Stir until the mixture is evenly coated.

Step 4

Place the hollowed apples into the prepared baking dish. Fill each apple generously with the hazelnut and maple syrup mixture, pressing down gently to pack it in.

Step 5

Top each apple with a small pat of butter, about 1/2 tablespoon per apple.

Step 6

Pour about 1/4 cup of water into the bottom of the baking dish to keep the apples moist while baking.

Step 7

Bake the apples in the preheated oven for 30 minutes, or until the apples are soft but still hold their shape. Baste the apples with the juices from the dish about halfway through cooking.

Step 8

Carefully remove the baked apples from the oven and let them cool slightly for 5 minutes.

Step 9

Serve the warm hazelnut maple rum apples with a scoop of vanilla ice cream on the side. Drizzle with any remaining juices from the baking dish for extra flavor.

Nutrition Facts

Serving size	1560.1 grams (1560.1g)

Amount per serving	% Daily Value*
Calories	3107

Total Fat 138.50g	178%
Saturated Fat 38.70g	194%
Polyunsaturated Fat NaNg
Cholesterol 178mg	59%
Sodium 248mg	11%
Total Carbohydrate 445.60g	162%
Dietary Fiber 32.70g	117%
Total Sugars 385.80g
Protein 33.70g	67%

Vitamin D 40IU	200%
Calcium 587mg	45%
Iron 7mg	41%
Potassium 2712mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 4.3%

Carbs: 56.3%