Hazelnut Liqueur Frangelico

Indulge in the rich, nutty flavors of homemade Hazelnut Liqueur Frangelico, a luxurious DIY spirit that's perfect for sipping or mixing into cocktails. This delightful recipe combines roasted hazelnuts with smooth vodka, aromatic vanilla extract, exotic cocoa nibs, and a hint of warm cinnamon for a deeply layered infusion. Crafted with a touch of homemade simple syrup, this liqueur achieves the ideal balance of sweetness and depth. With just 20 minutes of prep time and a little patience during its four-week infusion process, this homemade hazelnut liqueur is a true labor of love. Serve it neat, over ice, or as the star ingredient in your favorite dessert-inspired cocktails. Perfect as a holiday gift or a special treat for yourself, this recipe brings artisanal flavors straight to your glass!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 16

Ingredients

• 1 cup Raw hazelnuts
• 2 cups Vodka
• 1 cup Granulated sugar
• 1 cup Water
• 1 teaspoon Vanilla extract
• 2 tablespoons Cocoa nibs
• 1 unit Cinnamon stick

Directions

Step 1

Preheat the oven to 350°F (175°C). Spread the hazelnuts on a baking sheet in a single layer.

Step 2

Toast the hazelnuts in the oven for 10-12 minutes until fragrant and golden. Remove and let cool slightly.

Step 3

Rub the warm hazelnuts in a clean kitchen towel to remove most of the skins. It’s okay if some skins remain.

Step 4

Coarsely chop the hazelnuts and place them in a large, sterilized glass jar with a tight-fitting lid.

Step 5

Pour the vodka over the hazelnuts, ensuring they are fully submerged. Add the cocoa nibs and cinnamon stick to the jar.

Step 6

Seal the jar tightly and store it in a cool, dark place for 4 weeks. Shake the jar gently every few days to help infuse the flavors.

Step 7

After 4 weeks, strain the infused vodka through a fine-mesh sieve lined with cheesecloth into a clean bowl. Discard the solids.

Step 8

In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar has completely dissolved to form a simple syrup. Let the syrup cool to room temperature.

Step 9

Stir the cooled simple syrup and vanilla extract into the infused vodka. Taste and adjust sweetness if needed.

Step 10

Pour the hazelnut liqueur into sterilized bottles, seal, and store in a cool, dark place. Allow the flavors to meld for an additional week before serving.

Step 11

Enjoy your homemade hazelnut liqueur neat, over ice, or in your favorite cocktail!

Nutrition Facts

Serving size	1080.8 grams (1080.8g)

Amount per serving	% Daily Value*
Calories	2857

Total Fat 92.70g	119%
Saturated Fat 10.80g	54%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 13mg	1%
Total Carbohydrate 232.60g	85%
Dietary Fiber 19.50g	70%
Total Sugars 207.10g
Protein 23.10g	46%

Vitamin D 0IU	0%
Calcium 211mg	16%
Iron 10mg	56%
Potassium 1073mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 5.0%

Carbs: 50.1%