Indulge in the rich, nutty flavors of this homemade Hazelnut Latte—your perfect café-style treat in just 10 minutes! Featuring bold espresso, silky frothed whole milk, and a sweet hint of hazelnut syrup, this latte is as comforting as it is delicious. Topped with a dollop of whipped cream and a sprinkle of crushed hazelnuts for added texture and decadence, this recipe is a must-try for coffee lovers seeking a cozy, gourmet experience at home. With simple ingredients and easy steps, it’s a delightful way to elevate your morning brew or impress guests with barista-worthy skills.
Brew 2 shots of espresso using an espresso machine or an alternative brewing method if desired.
In a small saucepan, heat 240 milliliters of whole milk over medium heat until it is hot but not boiling, about 3-4 minutes.
Once the milk is hot, froth it using a milk frother or by whisking vigorously until it becomes creamy and frothy.
In a large coffee mug, add 1 tablespoon of hazelnut syrup.
Pour the freshly brewed espresso into the mug with the hazelnut syrup and stir well to combine.
Slowly pour the frothed milk over the espresso and syrup mixture, holding back the foam with a spoon to pour the liquid first, then topping with foam.
Optionally, top the hazelnut latte with 2 tablespoons of whipped cream for extra richness.
Garnish with 1 teaspoon of crushed hazelnuts to add texture and enhance the nutty flavor.
Serve immediately and enjoy your homemade Hazelnut Latte!
Serving size | 334.9 grams (334.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 242 |
Total Fat 12.70g | 16% |
Saturated Fat 6.90g | 35% |
Polyunsaturated Fat 0.40g | |
Cholesterol 40mg | 13% |
Sodium 99mg | 4% |
Total Carbohydrate 22.70g | 8% |
Dietary Fiber 0.20g | 1% |
Total Sugars 22.40g | |
Protein 8.90g | 18% |
Vitamin D 115IU | 575% |
Calcium 313mg | 24% |
Iron 0mg | 1% |
Potassium 498mg | 11% |
Source of Calories