Hazelnut Iced Coffee
Transform your coffee break into a café-worthy indulgence with this Hazelnut Iced Coffee recipe, a deliciously refreshing treat that combines the bold flavor of strong brewed coffee with the nutty sweetness of hazelnut syrup. With just 5 minutes of prep, this quick and easy recipe layers creamy milk, crushed ice, and a luscious whipped cream topping for a perfectly balanced drink that's as visually stunning as it is satisfying. Customize it with your favorite milk, including plant-based options, and add a sprinkle of crushed hazelnuts for extra crunch and elegance. Perfect for warm afternoons or as a delightful pick-me-up, this Hazelnut Iced Coffee is guaranteed to elevate your at-home beverage game.
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Ingredients
- 1.5 cups strong brewed coffee
- 2 tablespoons hazelnut syrup
- 0.5 cups milk (or plant-based milk)
- 1 cup ice cubes
- 0.25 cups whipped cream
- 2 tablespoons hazelnuts (chopped or crushed, optional)
Directions
Step 1
Brew 1.5 cups of strong coffee and allow it to cool to room temperature. Alternatively, use cold brew concentrate for a smoother flavor.
Step 2
In a tall glass, combine the cooled coffee and 2 tablespoons of hazelnut syrup. Stir well to blend the flavors.
Step 3
Add 1 cup of ice cubes to the glass, filling it to the top.
Step 4
Pour 0.5 cups of milk (or plant-based milk of choice) over the ice and gently stir to combine.
Step 5
Top the iced coffee with 0.25 cups of whipped cream for a creamy and indulgent finish.
Step 6
For extra texture and a nutty crunch, garnish with 2 tablespoons of chopped or crushed hazelnuts (optional).
Step 7
Serve immediately with a straw or spoon. Enjoy your Hazelnut Iced Coffee!
Nutrition Facts
| Serving size | 776 grams (776.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 267 |
| Total Fat 14.40g | 18% |
| Saturated Fat 4.30g | 22% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 21mg | 7% |
| Sodium 64mg | 3% |
| Total Carbohydrate 29.20g | 11% |
| Dietary Fiber 1.40g | 5% |
| Total Sugars 26.50g | |
| Protein 6.80g | 14% |
| Vitamin D 68IU | 340% |
| Calcium 181mg | 14% |
| Iron 1mg | 4% |
| Potassium 462mg | 10% |
Source of Calories