Hazelnut French Toast

Elevate your breakfast game with this indulgent Hazelnut French Toast recipe, featuring thick slices of buttery brioche bread stuffed with creamy hazelnut spread and coated in a rich cinnamon-vanilla custard. Each bite is a luxurious blend of crisp, golden-brown edges and a soft, decadent center, complemented by the irresistible crunch of chopped hazelnuts. Perfect for brunch or a special morning treat, this recipe combines simple ingredients like eggs, whole milk, and heavy cream to create a restaurant-quality dish in just 25 minutes. Garnish with a dusting of powdered sugar and a drizzle of maple syrup for a picture-perfect finish that will delight your taste buds. Treat yourself to this gourmet twist on classic French toast for a truly unforgettable start to your day!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 3

Ingredients

• 6 slices Thick-sliced brioche bread
• 3 Large eggs
• 1 cup Whole milk
• 0.25 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.5 cup Hazelnut spread (such as Nutella)
• 0.25 cup Chopped hazelnuts
• 2 tablespoons Unsalted butter
• 2 tablespoons Powdered sugar (for garnish)
• 0.25 cup Maple syrup (optional)

Directions

Step 1

In a medium-sized bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, and ground cinnamon until well combined.

Step 2

Preheat a large non-stick skillet or griddle over medium heat.

Step 3

Spread a layer of hazelnut spread on one side of each slice of brioche bread, then sandwich two slices together, hazelnut spread side in, to create three stuffed sandwiches.

Step 4

Dip each sandwich into the egg mixture, ensuring both sides are fully soaked but not overly soggy.

Step 5

Melt 1 tablespoon of butter in the preheated skillet. Place the sandwiches in the skillet (work in batches if necessary to avoid overcrowding). Cook for 3-4 minutes on each side, or until golden brown and cooked through.

Step 6

Add more butter to the skillet as needed between batches.

Step 7

Remove the French toast from the skillet and place on serving plates.

Step 8

Sprinkle chopped hazelnuts and powdered sugar over the top of the French toast.

Step 9

Serve warm with maple syrup on the side, if desired.

Nutrition Facts

Serving size	943.4 grams (943.4g)

Amount per serving	% Daily Value*
Calories	2514

Total Fat 141.30g	181%
Saturated Fat 58.50g	293%
Polyunsaturated Fat 0.30g
Cholesterol 799mg	266%
Sodium 1341mg	58%
Total Carbohydrate 255.00g	93%
Dietary Fiber 13.30g	48%
Total Sugars 156.00g
Protein 55.90g	112%

Vitamin D 227IU	1137%
Calcium 751mg	58%
Iron 13mg	73%
Potassium 1620mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 8.9%

Carbs: 40.6%