Transform your coffee routine into a luxurious treat with this Hazelnut Dessert Coffee, a decadent blend of bold flavors and creamy textures. Perfect for after-dinner indulgence or a festive morning pick-me-up, this recipe combines freshly brewed coffee with a sweet twist of hazelnut-flavored syrup, topped with homemade vanilla whipped cream for a rich, velvety finish. Garnished with a sprinkle of crushed hazelnuts and a dusting of cocoa powder, this beverage isn’t just a drink—it’s an experience. Ready in just 15 minutes, it’s the perfect balance of nutty sweetness and coffee richness, ideal for serving as a café-inspired single-serve delight. For gourmet coffee lovers and dessert enthusiasts alike, this Hazelnut Dessert Coffee is guaranteed to impress.
Brew 1 cup of your favorite coffee using your preferred method (drip, French press, etc.). Set it aside to stay warm.
In a medium bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using a whisk or hand mixer, beat until soft peaks form. Set aside.
Pour the brewed coffee into a large coffee mug.
Stir in the hazelnut-flavored syrup until fully combined.
Top the coffee with the freshly whipped cream.
Sprinkle crushed hazelnuts and a light dusting of unsweetened cocoa powder over the whipped cream for garnish.
Serve immediately and enjoy your rich and indulgent Hazelnut Dessert Coffee!
Serving size | 545 grams (545.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1027 |
Total Fat 87.80g | 113% |
Saturated Fat 50.60g | 253% |
Polyunsaturated Fat 0.20g | |
Cholesterol 251mg | 84% |
Sodium 92mg | 4% |
Total Carbohydrate 37.80g | 14% |
Dietary Fiber 1.00g | 4% |
Total Sugars 36.10g | |
Protein 1.80g | 4% |
Vitamin D 6IU | 30% |
Calcium 21mg | 2% |
Iron 1mg | 3% |
Potassium 193mg | 4% |
Source of Calories